diabetic breakfast : 43 Recipes
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Eggplant Masala Paratha
I prepared a simple eggplant masala with mashed eggplants, after having those mashed eggplant masala there were some leftovers and i tried out making this simple paratha using those eggplant masala...These parathas tastes marvellous and they even[...] |
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Raagi puttu
Ingredients: Raagi flour – 2 cup Grated Coconut – 12 tsp Water Salt Method: 1.Dry roast raagi flour for 6 minutes on low flame.Keep aside. 2 Add salt to the roasted flour and mix well.Add water little by little to[...] |
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Aloo Paratha
Our family favourite is this delicious at the same time filling aloo paratha, i do them with various stuffing prepared with potatoes eventhough our most favourite goes always to this simple and easy stuffing with just mashed potatoes..I havent[...] |
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Brown Rice Idli
I tried for the first time brown rice for making idlies, eventhough i used these brown rice for making many dishes and bakes...I completely skipped the white rice in this idly batter and tried out using brown rice and whole urad dal with some[...] |
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Toor Dhal Idlis
Protein rich breakfast with plenty of nutritious values which suits tremendously to start our hectic day..I have crossed this toor dhal idlis at Pavithra's space while am searching for something new for our breakfast as my H was really[...] |
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Multigrain Bread
Its quite a long, i prepared bread at home..I want to prepared something different with flours from my pantry..i came across ragi flour, soya flour and whole wheat flour so i thought of making out bread with all these flours..I never ever[...] |
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A quartet of Jams
I've been a very busy cook! I decided to take full advantage of the local produce that did grown this year, and make some jams. All with a little bit of a twist! I'm sure you were wondering why I was on a fruit butter tangent, and this is one[...] |
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Dal Masala Paratha
Recently i got an opportunity to buy a packet of whole masoor dal and i love making dishes with that whole masoor dal, today i tried this dal masala paratha using those whole masoor dal, kasuri methi leaves and with some roasted ajwain seed[...] |
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Barley Paruppu Adai
Usually we used to make out paruppu/dals adai with channadal,toor dal,urad dal, split yellow moongdal..When i was planning to make out this paruppu adai sterday, i wanted to make them more healthier than usual paruppu adai also i wanted to skip[...] |
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Savoury Oatmeal Buns
I was planning to prepare a bread with quick cooking oats and finally i turned them as savoury buns with dry parsley leaves, pepper powder,olive oil, fried onions and salt with quick cooking oats..I prepared oat flour with quick cooking oats by[...] |