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Menu du jour dilis : 6 Recipes


  • Recipe Spicy & Crispy Dilis
    Spicy & Crispy Dilis (1 vote)
    Spicy & Crispy Dilis Image by bingbing Ingredients: 1 Egg 1/4 cup brown sugar 2 teaspoon salt 5 pcs. siling labuyo, chopped 1/2 cup cornstarch 1/4 kg dilis Coloring Oil Procedures: Beat egg in a bowl until fluffy[...]
  • Recipe Spicy Crispy Dilis
    Spicy Crispy Dilis
    Dilis or anchovy are abundant in flea markets and groceries. Fishermen and locals sun-dried the dilis for longer shelf life. Either they stocked-up foods for the rainy days or they trade it to some suppliers in exchange for money to buy[...]
  • Recipe Kinilaw na Dilis (Anchovy Ceviche)
    Kinilaw na Dilis (Anchovy Ceviche) (1 vote)
    Anchovies are small, common salt-water forage fish that belong to the family ?Engraulidae?. There are about more than a hundred species found in the Atlantic, Indian and Pacific Oceans. Anchovies, usually classified as an oily fish are small green[...]
  • Recipe Lunchtime Again
    Lunchtime Again
    Steamed Dilis with Eggs This is one of the family's favorite menu. I bought the very small kind of dried dilis in the supermarket for this meal. The fishes were washed thoroughly in water and drained. In a cleaned banana leaf, put the drained[...]
  • Recipe Kinilaw of the Day
    Kinilaw of the Day
    Dilis (anchovies) fish made my menu on yesterday's holiday. I made it the kinilaw (Anchovy Seviche) way to make it more delicious from the usual style of cooking. Just clean the fish, separate the meat from the fine bones. In a bowl, combine[...]
  • Recipe

    This is a pasta recipe I've been longing to do since time immemorial.  I am however compelled so, because of the one ingredient I'm not sure how to handle and don't know where I can buy one that's good - it is anchovy. And if ever you[...]



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