dips : 441 Recipes
Added 30/12/2009 09:00:00
Garlic, originally from China, obviously found it's second home in Greece. There surely isn't a cuisine that loves garlic more than Grecian fare. Looking through the collection of Greek recipes in my new book, the 'G' word appears very frequently. Less frequent is the appearance of capers, but I am almost as big a fan of the caper as garlic, so this post, you will see, left my tastebuds a[...]http://vipantrywedonthaveablogblog.blogspot.c...
Added 09/03/2010 09:14:00
I know, I know... Republic Day just went past and I can't wait till Independence Day to try this out. This recipe from my Good Housekeeping calendar was demanding my attention since the time I had received the calendar. I got the chance to try this out as I had just the right amount of Mint Chutney and Red Bell Peppers in the fridge. And of course my new bottle of Garlic mayonnaise[...]http://feedproxy.google.com/~r/blogspot/KYzM/...
Added 15/09/2009 03:26:00
This is the easiest Cookie in the world to make, and one of the best! I've made several versions of Macaroons before, but bar none this simple little recipe is still the best of all. You only need four ingredients, one bowl and a spoon! If at all possible, use parchment paper on your cookie sheets. This saves you a lot of time, as the cookies simply slide off, and don't stick at all to your[...]http://feedproxy.google.com/~r/http/getoffyou...
Added 15/03/2010 18:45:42
We’re obsessed all things green lately, and not just for St Patrick’s day. Green smoothies, green soups, and green dips are a wonderful way to celebrate Spring. This watercress green dip recipe comes to us from Chef Miki Knowles , a former Disney chef turned food stylist. Watercress and Tofu Dip ? 2 scallions ? 2 bunches or 2 bags of B&W Watercress (8 ounces)[...]http://www.savory.tv/2010/03/15/tofu-dip-recipe/
Added 01/10/2009 07:31:00
Hope you all enjoyed my Virtual Mediterranean Feast. And many of them have asked this question whether I did everything in same day. Yeah but not in one stretch did some in between other works and had for the Dinner. Today I am posting the pita chips which I made from the leftover Pita and Hummus. So simple and you can play variety of flavors in it. But what I am posting is[...]http://dishesfrommykitchen.blogspot.com/2009/...
Added 15/12/2009 04:29:00
Are you looking for gourmet store bought refrigerated dips that make elegant holiday appetizers? I thought you might like to know about these Stonemill Kitchens dips as we head into the holiday entertaining season. They are a great shortcut for the busy one, use as a dip or add to recipes! Stonemill Kitchens sent us Artichoke & Parmesan Dip, Three Cheese Peperoncini Dip and[...]http://ldylvbgr.blogspot.com/2009/12/review-s...
Added 09/02/2010 05:49:00
For a super bowl party, what could be better to bring than something messy, tasty and not at all good for you. I constantly read the New York Times, and earlier in the week there was a column about dips. I know, reading about dips is not usually the high point of my day either, but these sounded good. They are fast, easy, a bit messy to make and really good to eat.[...]http://www.oaklandgourmand.com/2010/02/superb...
Added 18/08/2009 17:35:00
Bread sticks and dip, it may not sound like a substantial lunch but don't give up so easily. These easily replace the same old sandwich while renewing interest in a brown bag lunch. Bread sticks can be accompanied by any dip as an inside-out sandwich. Try mixing peanut butter and jelly to serve on the side or pepperoni dip. For a few more ideas, keep reading. To make this a fun and[...]http://aliceandthemockturtle.blogspot.com/200...