Menu du jour dokono recipe : 1 Recipes


  • Recipe Recipe #12: Kenkey (Ghana's challenge to polenta)
    Recipe #12: Kenkey (Ghana's challenge to polenta)
    I've posted before about the steamed fermented corn dough ball in Ghana commonly called kenkey (aka dokono, dokon, kokui, tim or komi). Here are the directions for making it from basically the same corn dough used to make banku. Banku is very soft,[...]



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