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Dosa chutney

57 Recipes
 



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Recipe Masala dosa & coconut chutney

Masala dosa & coconut chutney


Main DishEasy
15 Minute(s)30 Minute(s)
Ingredients: for dosa plain rice / long grain rice - 1 cup urad dal 1/ 2 cup cooked rice - 1/4 cup fenugreek seeds 1 tsp (optional) salt For filling potatoes 2 bi...

Recipe Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine

Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine

5 (38 votes)
IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...]

Recipe Pumpkin Peel & Coconut Chutney (For Idly & Dosa)

Pumpkin Peel & Coconut Chutney (For Idly & Dosa)

5 (1 vote)
I prepared this pumpkin peel & coconut chutney for dosa few days before. The combo tasted yummy. This participates in my event "Best Out of waste". Ingredients : 1. Pumpkin Peel - 1 Cup 2. Coconut - 1/4 Cup 3. Fried Gram[...]

Recipe Milk Basundhi and Onion dosa with Tomato Garlic chutney

Milk Basundhi and Onion dosa with Tomato Garlic chutney

4 (1 vote)
Hi friends, Hope all are doing great..!:) A wonderful day to all..! Today i bring for you, a sweet and yummy breakfast delight..! Enjoy! 1. Sweet Milk basundhi: This is my special sweet to make all my dear ones to fall. Back home, my dad[...]

Recipe Masala Dosa With Sambar and Chutney

Masala Dosa With Sambar and Chutney

3 (3 votes)
Dosa - Mix 3 cups of rice and 1 cup os white urad dal.Wash it thoroughly and add 1 spoon of methi seeds. Let the mixture soak in water for 1 night.Grind the mixture next day with lil water. Rest it for 8 hours so that it ferments and[...]

Recipe Ragi Dosa & Tomato Chutney ( with coconut / without coconut )

Ragi Dosa & Tomato Chutney ( with coconut / without coconut )

3 (2 votes)
Ragi Dosa ( with Nanchano & udida dal ) & Tomato Chutney Great idea for a tasty and healthy breakfast Recipe from Saffola Makes: 6 ragi dosas Serves: 2 - 3 You will need Ragi flour - 200 g ( 1 cup[...]

Recipe Dosa - A South Indian Crepe With Instant Tomato Chutney

Dosa - A South Indian Crepe With Instant Tomato Chutney

3 (1 vote)
D osa finds it's origin in Karnataka , a southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal ( black lentil ) for 6-9 hours, grinding the mixture[...]

Recipe Aval/Rice flakes Dosa- Carrot chutney

Aval/Rice flakes Dosa- Carrot chutney


Among the varieties of dosas ,i like aval/poha/rice flakes dosa which also known as "Sponge Dosa"because of its soft and spongy.Sponge dosas are light and soft in the center with slight crisp along the edges like oothapam ..and paal appam .[...]

Recipe Dosa,Sambhar, Chutney

Dosa,Sambhar, Chutney


Another staple breakfast item from south, Dosa is a commoner at most households. Served with a variety of Podis, Sambhar, Chutney, even sugar and ghee in some cases, this is one dish that very few people dislike. Dosa 4 Cups[...]

Recipe Onion Dosa & Simple Tomato Chutney

Onion Dosa & Simple Tomato Chutney


Hi Friends , This is my post to Shama Nagarajan 's FIRST COOKED FOOD EVENT --AUG'09 To tell u honestly i don't remember my first cooking . Actually before marriage i will help my mom in kitchen(yedupude) & will watch & learn her[...]

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