Dosa Recipes Recipe Dosa Recipes : 76 Recipes

Menu du jour dosa recipes : 76 Recipes

Oats dosa

(3 votes)

Main Dish	Easy
20 Minute(s)	20 Minute(s)
Ingredients :INGREDIENTS: Quaker quick oats:75gm Semolina:30gm Water:1cup Salt,to taste Finely chopped green chili:2gm Peeled&finely chopped ginger:2gm ...

Masala dosa & coconut chutney

Main Dish	Easy
15 Minute(s)	30 Minute(s)
Ingredients :for dosa plain rice / long grain rice - 1 cup urad dal 1/ 2 cup cooked rice - 1/4 cup fenugreek seeds 1 tsp (optional) salt For filling potatoes 2 bi...

Myda-ravva dosa

other	Easy
30 Minute(s)	30 Minute(s)
Ingredients :maida-1/4 sooji ravva-1/4 salt(for taste) baking soda-pinch of powder water(for stirring) oil...

Egg Dosa/Muttai Dosa
Ingredients : 1 Ladle full Dosa Batter Check for the recipe 1 Egg Cooking Oil Method : Take a bowl,add Egg and beat it well. Now heat a Non-Stick Tava,add 1 ladle full Dosa Batter. Spread it all around the tava in a circular[...]

Dosa
Ingredients : Dosa Batter Check for the recipe Cooking Oil Method : Heat the Non-stick Griddle/Skillet on medium heat. Pick up a ladle full of batter, pour in at the center of the pan and with the ladle, make quick, concentric motions[...]

Dosa
Dosa Twists Dosa Batter: *Urad Dal – 1 cup *Long grain Rice – 3 cups Wash and soak these two separately in lots of water overnight. *Cooked Rice – 3 handful (long grain rice which is been cooked) Keep one small[...]

Faraali Dosa

(3 votes)
Fasting day turns out to be very hard when it comes to eat all those old foods like, Saama ni khichdi, Farali Patis, Farali Chewda, Farali Wafers, etc. Just thought of twisting all those old boring food and here invents a new famous south indian[...]

Egg Dosa
Ingredients: Eggs - 2 nos (well beaten with little salt) Idly Milagai podi - 2 tsp Dosa batter - 1 bowl Method: 1) Heat the dosa tawa, spread the batter in form of a round pancake, pour the beaten egg on top, sprinkle some idly milagai[...]

Set Dosa
Ingrediantes : Urad dal (minapa pappu) - 1 cup raw rice - 3 cups fenugreek seeds (methulu) - 1 tsp poha (atukulu) - 1 cup oil salt to taste. Preparation Method : Soak rice, methi seeds, and urad dal together overnight for[...]