VALIDATE

Menu du jour dosa varities : 7 Recipes


  • Recipe Onion Dosa
    Onion Dosa
    As I said in my earlier post I had soaked for Dosa and it just fermented so well within a night without me doing all kind of possibilities I take like keep it near the heater or in the oven or find a place warmer, this was so good I thought when I[...]
  • Recipe Paruppu Adai Dosa
    Paruppu Adai Dosa (3 votes)
    Of course everybody knows about Adai's they are so good to taste, but I wouldn't prefer to eat it more than 2 to 3 as it upsets my stomach!  Too many dals in it! When I think of Adai I think of my MIL, the adais she prepared were absolutely gorgeous[...]
  • Recipe Sabakki (Sago) Dosa
    Sabakki (Sago) Dosa
    I Got this recipe from sister's book, actually the book says I have to wash & dry sago in the sun and then grind it into a fine powder, as I am little short of sun shine and time! I omitted this process and tried the recipe and it really tuned[...]
  • Recipe Snake Gourd seed Dosa
    Snake Gourd seed Dosa
    This recipe I got from my sister's book, She also doesn't remember where she got it from!, must be from my friends i think she said!, anyways I thought it was quite an interesting recipe and I also got a chance of making this and everybody at home[...]
  • Recipe Museli-Bran flakes Dosa
    Museli-Bran flakes Dosa
    One day I was so busy, and had no time to do much, I got up late and kids still in bed, I had to do something before they got up, so when I stood in the kitchen, I decided I will make pesarattu which was the quickest Dosa I can muster, I don't fancy[...]
  • Recipe Whole Green gram dal Dosa or Pesarattu
    Whole Green gram dal Dosa or Pesarattu
    When I was going through Harini's blog she had posted an article about Sukham Ayuh and she was saying about the whole green gram dosas, I had commented to her that I always cooked whole moong dal dosas, but I had posted them still, This time when I[...]
  • Recipe Cous cous Dosa
    Cous cous Dosa
    Dosa's are one such Tiffin where in you don't have to worry that it might not turn up well, when you change the basic recipe, that is what I feel and I have always told my friends and family, I never am scared when I change my dosa recipe, the only[...]



  • page 1 / 1