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Menu du jour dried meat : 26 Recipes


  • Recipe Steam sliced chicken breast meat with dried lily buds,mushrooms & black fungus
    Steam sliced chicken breast meat with dried lily buds,mushrooms & black fungus
    It has been a long time since Mum made this dish. This dish call for dried lily buds. Another name is golden needles. Dried lily buds are the unopened flowers of day lilies. The the scientic name is Hemerocallis. Dried lily buds have been used in[...]
  • Recipe Dried Scallops, Crab Meat Fried Rice - Working With Left Overs From CNY 2.....
    Dried Scallops, Crab Meat Fried Rice - Working With Left Overs From CNY 2.....
    I am cooking my way through my refrigerator... Left with a copious amount of white rice, the easiest way is to fry them and for this New Year, in an effort to eat more healthy, we have decided to cook basmati rice instead of Thai[...]
  • Recipe Biltong, South African Dried Meat, Fellow carnivores, where do you draw the line when eating exotic animal flesh?
    Biltong, South African Dried Meat, Fellow carnivores, where do you draw the line when eating exotic animal flesh?
    Biltong, South African Dried Meat Recently, a colleague of my husband traveled on business to Botswana Africa where he had the opportunity to eat a traditional South African dried meat called ?Biltong?. Rooibok (kangaroo and[...]
  • Recipe Roasted Asparagus and Sun Dried Tomato
    Roasted Asparagus and Sun Dried Tomato
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  • Recipe Roasted Asparagus and Sun Dried Tomato
    Roasted Asparagus and Sun Dried Tomato
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  • Recipe Sun-dried Tomato Chicken and Squash Casserole
    Sun-dried Tomato Chicken and Squash Casserole
    Everyday Paleo posted Sun Dried Tomato Chicken Bake last week. The recipe , looked amazing!  I decided to make a couple of changes and continue in my quest to make casseroles! :) Easy go to meals, that you can just toss some pre-made[...]
  • Recipe Personal Italian Meatloaves with Olives and Sun-dried Tomatoes
    Personal Italian Meatloaves with Olives and Sun-dried Tomatoes
    On Monday I did a cooking segment with Fox 10 here in Phoenix. If any of you had the chance to watch, it was a lot of serious fun and, as always I giggled way more than I should. If you've never been inside a TV studio, this is the view from my[...]
  • Recipe 11.14.10: dinner (meyer lemon pericatelli and succulent meat-ricotta meatballs)
    11.14.10: dinner (meyer lemon pericatelli and succulent meat-ricotta meatballs)
    Beef-Veal-Ricotta Meatballs in a White Wine Sauce Some people prefer the good news-bad news-good news sandwich (you know, like the compliment sandwich ); me, I prefer serving the bad news open-faced and supported by a solid cushion of good[...]
  • Recipe

    500 g of fresh pork, 200 g of dry ribs and 100 g of bacon cuted into pieces and 4 cleaned onions finely choped. Three small cabbage heads wash and cut into eighths. In the bottom of pot put half of cuted bacon and over it put heads of cabbage[...]
  • Recipe Machaca con Huevos
    Machaca con Huevos
    My favorite Mexican breakfast dish is Chilaquiles, but Machaca con Huevos is a close second. Part of why I love this dish so much is the incredible memory I have of the first time I had it. When I was 18 years old I walked across the border into[...]