dry curry recipes : 22 Recipes
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Vegetarian spicy chicken dry curry
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BRINJAL DRY CURRY
Here is one of dry brinjal curry recipe which is ofenly prepared at my in law house. Brinjal Dry Curry (in Tamil Iyengar style) Preparation time: 10 minutes Cooking time: 15 minutes Serving: 4 persons Ingredients Brinjal(Egg[...] |
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VEGGIES DRY CURRY
INGREDIENTS: Baby potatoes - 100 gms. Shelled peas - 1/4 cup Beans - 100 gms. Carrot - 1 Tomato - 1 Onion - 1 Dry red chilly - 1 Cumin seeds - 1/2 tsp. Turmeric powder - a pinch Dhania powder - 1 tsp. Chilli powder - 1/4[...] |
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SWORD BEANS & POTATO DRY CURRY
Today I am going to write a dry curry recipe which is my all time favourite. In my mom?s place everyone like this curry but I never cooked in my in law place this because they don?t it garlic. So I prepared the dish once again in this Orissa trip. So[...] |
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Potluck Idea: Black Beef Dry Curry
I love eating with friends and family. I enjoy chatting over meals, the laughters, glass clinking and the overall lively vibe from eating with a room of people whom I love and cherish. Too bad, it doesn’t happen as regular as I have[...] |
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DRY TARO CURRY (SIVAPAN KIZHANGU KAI)
I am here again with a dry curry recipe which is another favourite choice of my husband. In Hindi you can call it is as arubi fry. In Tamil, it is called as sivapan kizhangu kai.It is very easy to make and very delicious in taste. I would[...] |
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Raw plantain coconut dry curry (Ethakka thoran)
I don't remember when was the first time I ate this dish. But sure enough it captured its place in my mind. After marriage, until now, I always used to either fry the chips of Raw plantain or make a simple curry with just salt and little[...] |
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Baingan ka Bharta-Smoked mashed Eggplant curry(dry)
Ingredients: 3 tbsp Olive oil 1 large eggplant 1 medium red onion finely sliced 1 medium tomato chopped 1 green chili deseeded and finely chopped (add 2 or more if you like it hot) 1/2 inch ginger grated 2 cloves garlic grated 1/2 tsp[...] |
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Goan Fish Curry with Dry Mackerel / Sukya Bangdyache Hooman
Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating "hooman" i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa hardly anyone prepares this as they get[...] |
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Bittergourd Potato dry curry (in konkani: Karathe ukkeri, in malayalam: Pavakka Mezhukkupuratti)
Basically this dish is made only with Bittergourd. But if you want a richer taste to go along with the bittergourd, potato can be added. I always add potato to this curry because its become a hit with my husband. He loves the caramelized[...] |