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Menu du jour dry daal : 8 Recipes


  • Recipe Dry Moong Daal
    Dry Moong Daal
    Benefits of Moong Daal: Moong daal  is low in fats and calories and rich in proteins. It is very light, easy to digest and good for stomach. Ingredients : Split Yellow Lentil / Moong Daal (Dhuli): 1/2 cup Cumin seeds: 1 tsp[...]
  • Recipe Channa Daal Sabzi - Bengalgram Lentil Curry
    Channa Daal Sabzi - Bengalgram Lentil Curry
    H ello Foodies, hope all of U doing great with weekend around to relax ;) ...It's always happens with me that I won't have anything with me to cook, don't know about you guys. The same happen again one day I had nothing other than one onion and I[...]
  • Recipe Channa Daal Sabzi - Bengalgram Lentil Curry
    Channa Daal Sabzi - Bengalgram Lentil Curry
    H ello Foodies, hope all of U doing great with weekend around to relax ;) ...It's always happens with me that I won't have anything with me to cook, don't know about you guys. The same happen again one day I had nothing other than one onion and I[...]
  • Recipe Gujarati Dry Mung Bean Curry
    Gujarati Dry Mung Bean Curry
    As promised, here is a recipe for a traditional, flavour-packed dry curry which pairs brilliantly with Gujarati Kadhi. If you know someone who is notorious for complaining about ?boring old lentils?- or indeed you are that person, then I[...]
  • Recipe Gujarati Dry Mung Bean Curry
    Gujarati Dry Mung Bean Curry
    As promised, here is a recipe for a traditional, flavour-packed dry curry which pairs brilliantly with Gujarati Kadhi. If you know someone who is notorious for complaining about ?boring old lentils?- or indeed you are that person, then I[...]
  • Recipe spicy dry daal
    spicy dry daal
    Monsoon in the west coast of India typically means a lack of decent variety in vegetables. A vegetarian ends up alternating between potatoes, onions and tomatoes with a gourd or two thrown in. This is when we resort to the variety of pulses, lentils,[...]
  • Recipe

    Yellow lentil or Mug dal is like a special occasion dal for Bengalis. For everyday meals mostly red lentil or musoor dal is cooked, either in its plain soupy avatar or with sour mangoes or tomatoes . But on those[...]
  • Recipe Sukhi Dal/Warm Lentil Spread
    Sukhi Dal/Warm Lentil Spread
    Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.[...]



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