Du Jour Recipe Du Jour : 80 Recipes

Menu du jour du jour : 80 Recipes

Bon JOuR!
Great breakfasts! Egg toast! I scrambled the egg... cos the egg white was not cooked even on high heat for 10 mins! Look at the runny egg~~~ lao gong will clear up all the half cooked egg first! Then eat up the bread[...]

DINNER DE JOUR
Dinner de Jour http://dinnerdujour.org/ is hosted by life-long friends Kelly and Kristin. They post menus as well as recipes GNOCCHI WITH BLUE CHEESE AND WALNUT SAUCE

Jour du Marché
I usually set aside a couple of days a week (if I can afford the time) to Market Day or Jour du Marché. Going to a marché is as local a thing to do when in France as is having bread with every meal. While more[...]

bon jour world!
Google Analytics is a fascinating piece of technology. I have it hooked up to the blog, and I check it every once in awhile just to see who's logging on (if anyone...) and where they're coming in from. I posted once before about my[...]

Jour Du Macaron!
My first experiences with macarons were of the North American variety, sickly sweet mounds of shaved coconut, which is good for some (like my husband) but not for me. So for years I ignored anything with the word macaron in it, thus missing out[...]

Le Plat du Jour
L?Auberge Chez Richard Plat du Jour Prix Fixe Apéritif Chicken a la Marengo avec Riz a la Josephine rice with garlic and pine nuts Salade de Campagne spring[...]

Bon jour from Paris
Hello, blogosphere! I've been in Paris for about ten days now and of course it's been nothing short of marvelous. All of my expectations have been exceeded. I've been eating plenty of pain au chocolat and croque madame , and drinking wine[...]

Soupe du jour : potiron
A soup a day, and Winter is okay. Today, it’s pumpkin. It’s another raw-cooked. Half a soup, half a smoothie. Kabocha, broccoli stalks and leaves, daikon radish, yellow bell pepper. So yummy combination that it[...]

Soupe du jour : Composée
Challenge : renewing the soupe du jour (daily soup) with what is in the fridge. There was the simmered base of the previous soup : Soupe du jour : vert de poireau So simmered daikon and leek greens. That needed salt and pepper.[...]

This weeks du jour........
Secretts farm beetroot salad with pickled coleslaw and bourban spiced almonds River trout "muit cuit", poached red onion, baby sorrel leaves and a broad bean veloute Loin of Hampshire Down lamb with roasted garlic panisse, braised[...]