ears : 43 Recipes
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Pig ears salad with coriander
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Check those Ears
Friday, are you serious, its Friday?! This week just flew by! After Monday we switched to two day rotations on stations in breads class so Tuesday and Wednesday we spent doing multigrain and breakfast pastry/breads. Tuesday we used Chef's sweet[...] |
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9 ears of corn...
I had nine ears left from a big bag of sweet corn, and I could not possibly let these go to waste so I got out 2 big bowls and started shucking. I cut the kernels off the cobs into one of the bowls, making sure to scrape each cob[...] |
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Palmiers/Elephant ears
This is one of the simplest cookies to make. If you have some puff pastry sheets on hand its easy peasy. This is a French cookie, classic, elegant and to emphasize simple to make. The other day I was wondering what else I can do to cheer[...] |
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Churros & Elephant Ears
My kids are taking spanish class. It's an online homeschool course so I don't have to be really good at speaking spanish. I was able to help them with grade school spanish but now that 2 of them are in middle school, I'm[...] |
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Elephant Ears (Palmiers)
I was bored on my lunch break the other day so I began to look at a Good Housekeeping magazine that I saw on our break room table. While flipping through the pages I saw a recipe for elephant ears and I got really excited. I remember eating[...] |
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Recipes Out My Ears
After a very long stint of nothingness I think it?s time to write again. Why? Because I like it. A swag of recipe books for Christmas will be enough to keep me busy, so why not throw in writing on top. I?ve already joked to S-bo that I need to go[...] |
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Threadfin with Wood Ears
Ingredient 250gm threadfin, sliced 3/4 cup softened wood ears 3 slices ginger 3 cloves garlic, minced 1/2 tbsp light soya sauce 1/2 tbsp sesame oil 2 tbsp chinese wine pinch of salt 1/4 tsp white pepper 1 stalk spring onion 1 tbsp[...] |
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9 ears of corn (continued)...
Succotash, Grilled Turkey Tenderloin, Buttermilk Biscuits, and Southern Cream Gravy (and oh yeah, that's bacon on there too) Thursday night was time for succotash! Succotash is a dish made with corn and beans, usually lima[...] |
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Palmeras {Palmiers ? Elephant Ears}
In Venezuela there is a bakery in every single corner of every single neighborhood. Most of these bakeries are owned either by Portuguese and/or Italian immigrants that came after the war – and in some cases pass down form[...] |