Recipes
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eastern savoury : 7 Recipes
IMAM BAYILDI ('The Imam fainted')
 (1 vote)
Today I have a guest blogger, Marjolaine. She has a vast range of cooking skills, and in particular great knowledge of Asian and french cuisines. But today the recipe she is sharing is of Turkish origin and is called IMAM BAYILDI.. This is[...] |
Fishball Noodles
 (2 votes)
Last week was a loooong week. Many meetings and lots of paperwork during the work week, a very busy Saturday, and a whole day of flea-marketing on Sunday at the Fashbash Flea Market & Car Boot Sale. And what a disappointment that day[...] |
Bak Kut Teh
I love Bak Kut Teh. It might just be my most favorite local dish ever. For some time now my favorite Bak Kut Teh place has without a doubt been Ng Ah Sio Pork Rib Soup on Rangoon Road (they’re the ones who dissed Donald Tsang when he[...] |
Carrot & Tuna Salad
This is probably one of Harumi’s more famous recipes, and apparently one of the most popular. You wouldn’t think carrot & tuna salad would be anything to shout about but let me tell ya, this is REALLY GOOD. Yum. I will be[...] |
Chinese Egg & Tomato
Some vey sweet friends took me to Soup Restaurant for lunch the other day. In addition to the staple orders of Samsui Chicken, potato leaves and minced pork (I can’t remember the name of his dish), we also ordered a tomato & egg[...] |
Beef and Vegetable Rolls
Voila, the recipe from Harumi’s Japanese Cooking. Beef and Vegetable Rolls (Gyuniku no Yasai Maki) Ingredients (serves 4): 200g fresh green asparagus 70-80g green beans 360g thinly sliced beef (I used shabu shabu, which my[...] |
Three Bowls of Asam Laksa?
Yes I think I had close to three full bowls of asam laksa yesterday. Along with samplings of Thai laksa (more lemak than asam laksa), Hokkien mee (what Singaporeans know as prawn mee), curry mee, char koay teow, wan ton hor fun, lor bak (what we[...] |
