Ingredients :1 package of Bak Kut Teh herbal pre-mixes
400g of pork ribs, chopped into large chucks and rinsed
2 garlic bulbs
5 dried Shitake mushrooms, soaked ...
Ingredients :4 chicken breasts, skinned, boned and cut into stips
cooking oil for deep frying and 1 tbsp
2 stalks lemon grass (I used 3)
1 torch ginger bud, finely...
Ingredients :4 chicken breasts, skinned, boned and cut into stips
cooking oil for deep frying and 1 tbsp
2 stalks lemon grass (I used 3)
1 torch ginger bud, finely...
Mi Udang - Malaysian Prawn Noodle541 (1 vote)
I beg your pardon for my laziness here. This evening, I made a very quick supper. With prawns, water spinach (Indonesian: kangkung), bean sprouts and shanghai/mandarin noodle in the fridge, I made Malaysian Prawn Noodle.
I[...]
Pork Belly Stewed in Dark Soy Sauce (Tau Yew Bak) Recipe531
Pork belly chunks is braised in an aromatic dark sauce flavored with star anise, cinnamon, white pepper and whole bulbs of garlic. Pork belly stewed in dark soy sauce (Tau Yew Bak) is a...
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