Ingredients :100 g salmon per person, skin removed
2 parts salt to 1 part sugar (minimum 1 cup kosher salt & 1/2 cup sugar)
1/2 cup chopped cilantro
1 Green o...
Ingredients :- 1 salmon fillet (about 300g)
For Teriyaki Sauce
- 2 tbsp sugar (slightly more if you want it sweeter and more viscous)
- 2 tbsp mirin* (or cut ...
Ingredients :Ingredients
1/2 lb. salmon fillet, cut into 2 & 1/2 inch strips lengthwise( leave the skin on one side)
1 tsp Red chili powder
1/2 tsp turmeri...
Ingredients :½ C chopped onion
½ C chopped celery
½ C chopped green pepper
1 clove garlic, minced
1 T butter
3 C chicken stock
1 C potato, cubed
1 C diced o...
Ingredients :200g yellow noodles (or any other as you like)
100g salmon
85g kai lan/Chinese broccoli (can be replaced with cabbage or bean sprouts)
For The Sauc...