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Menu du jour eat beer : 9 Recipes


  • Recipe Lagunitas Beer Dinner @ Kickbacks
    Lagunitas Beer Dinner @ Kickbacks
    Can you remember the last time you drank twenty-one beers? Maybe it was the night of your twenty-first birthday? Maybe a raging kegger for last year?s Superbowl, or that case of Natty Ice you singlehandedly slugged the day you graduated from[...]
  • Recipe Barbecue & beer in Nashville & Kansas City
    Barbecue & beer in Nashville & Kansas City
    My gargantuan cross-country road trip ended with an epic Cambodian meal in a faraway city on a faraway coast. But it began with barbecue and beer. I can?t think of a better introduction to American road food than smoked meat smashed between two[...]
  • Recipe Eat Fresh, Buy Local
    Eat Fresh, Buy Local
    On Saturday June 20, Mr. Charlestown Culinary and I made a day trip down to Westport Rivers Winery for the Taste of Westp ort, an event to support local farming initiatives. At the event, Mr. Charlestown Culinary and I enjoyed a variety of[...]
  • Recipe Addie's: Let's Eat Outside of DC
    Addie's: Let's Eat Outside of DC
    Addie's delivered exactly what I was hoping for.  In the Washington DC suburb of Rockville, MD, I found myself surrounded by national chains and shopping mall cuisine, of which I wanted no part of.  I traveled to the District for a[...]
  • Recipe What recession? A girl?s got to eat.
    What recession? A girl?s got to eat.
    The economy might be slowing, but not our appetites. We’re not eating any less, but we have made budget-driven adjustments to what we eat, how we shop, and where we are having our meals. Most of us are eating out less, more often[...]
  • Recipe What Panamaians and I Eat at the Fair
    What Panamaians and I Eat at the Fair
    This is the final week of the Flower and Coffee Fair in Boquete and it has been a very busy week for everyone anywhere near the fair grounds. Each year, vendors come from all over Central and South America to sell their wares and locals[...]
  • Recipe Eat this! Bourbon, America?s native spirits
    Eat this! Bourbon, America?s native spirits
    What it is: America’s foremost native spirits, bourbon is whiskey distilled from at least 51 percent corn and aged in charred oak barrels. Along with corn, it typically also contains barley malt and rye or wheat. By law, bourbon must be between[...]
  • Recipe Eat this! (St. Patrick?s Day edition): Guinness, an iconic taste of Ireland
    Eat this! (St. Patrick?s Day edition): Guinness, an iconic taste of Ireland
    What it is: After shamrocks and leprechauns, the most distinctive icon of Ireland in the world may be a glass of Guinness stout, a rich, dark beer made with roasted, malted barley and hops, topped with a creamy white head. Where it comes from:[...]
  • Recipe Eat this! (St. Patrick?s Day edition): Guinness, an iconic taste of Ireland
    Eat this! (St. Patrick?s Day edition): Guinness, an iconic taste of Ireland
    What it is: After shamrocks and leprechauns, the most distinctive icon of Ireland in the world may be a glass of Guinness stout, a rich, dark beer made with roasted, malted barley and hops, topped with a creamy white head. Where it comes from:[...]



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