Menu du jour edible book reviews : 4 Recipes


  • Recipe Book Review: Clotilde's Edible Adventures in Paris
    Book Review: Clotilde's Edible Adventures in Paris
    One thing we knew for sure going to Paris is that we didn't want to dine at musty fusty multi-Michelin starred restaurants.  Yes, yes I know some are surely stellar, but it just wasn't our scene.  In fact, we didn't even want to make[...]
  • Recipe Book Review: Clotilde's Edible Adventures in Paris
    Book Review: Clotilde's Edible Adventures in Paris
    One thing we knew for sure going to Paris is that we didn't want to dine at musty fusty multi-Michelin starred restaurants.  Yes, yes I know some are surely stellar, but it just wasn't our scene.  In fact, we didn't even want to make[...]
  • Recipe Food for Thought: Part I of Bringing Tuscany Home by Francis Mayes
    Food for Thought: Part I of Bringing Tuscany Home by Francis Mayes
    "Like the Tuscans, I want pasta every day," Francis Mayes wrote in Bringing Tuscany Home. Whenever I open this book, I not only dream of pasta, I dream of being at Bramasole, talking about food and... [[ This is a content summary only. Visit my[...]
  • Recipe Food for Thought: Part II of Bringing Tuscany Home by Frances Mayes
    Food for Thought: Part II of Bringing Tuscany Home by Frances Mayes
    When snow is forecast for the Mid-South, I always think, Right. Mmmhum, when donkeys fly. This morning we awoke to blinding white light and great drifts of snow...but no flying beasts. The first... [[ This is a content summary only. Visit my[...]



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