edible book reviews : 4 Recipes
|
Book Review: Clotilde's Edible Adventures in Paris
One thing we knew for sure going to Paris is that we didn't want to dine at musty fusty multi-Michelin starred restaurants. Yes, yes I know some are surely stellar, but it just wasn't our scene. In fact, we didn't even want to make[...] |
|
Book Review: Clotilde's Edible Adventures in Paris
One thing we knew for sure going to Paris is that we didn't want to dine at musty fusty multi-Michelin starred restaurants. Yes, yes I know some are surely stellar, but it just wasn't our scene. In fact, we didn't even want to make[...] |
|
Food for Thought: Part I of Bringing Tuscany Home by Francis Mayes
"Like the Tuscans, I want pasta every day," Francis Mayes wrote in Bringing Tuscany Home. Whenever I open this book, I not only dream of pasta, I dream of being at Bramasole, talking about food and... [[ This is a content summary only. Visit my[...] |
|
Food for Thought: Part II of Bringing Tuscany Home by Frances Mayes
When snow is forecast for the Mid-South, I always think, Right. Mmmhum, when donkeys fly. This morning we awoke to blinding white light and great drifts of snow...but no flying beasts. The first... [[ This is a content summary only. Visit my[...] |