egg custard dessert : 19 Recipes
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Steamed Ginger Egg Custard
S teamed ginger egg custard is a smooth tasty dessert eaten just alone or after a nice big dinner. It's pretty good warm and very tasty when chilled. It is simple to make and the secret to a smooth custard is to strain[...] |
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Portugese Egg Custard Tarts
Egg Tarts Originally uploaded by chkee Ingredients: 1 cup milk 3 tbsp corn flour 1/2 vanilla bean 1 cup white sugar 6 egg yolks 1 pkt frozen puff pastry, thawed or filo pastry (my preference) Directions: 1. Preheat oven to 375 degrees[...] |
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Watalappan - Sri Lankan Egg Custard
In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our accommodation courtesy of our Sri Lankan cook, in our office during company affairs or during an employee?s[...] |
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Steamed Egg with Milk Custard (????)
My sister is here on vacation and she stays with me if she's not globetrotting in Europe. Very much like me, she has a sweet tooth, so after every meal, she'd ask me what's for dessert. I have to admit that I've been really lazy and on a[...] |
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Homemade Ice Cream ( without custard and egg )
Homemade Ice Cream ( without custard and egg ) Serves: 3 Ingredients 1 cup ( 200 ml ) milk 6 tablespoons sugar 1/2 cup boiled and cooled milk 3 teaspoon all purpose flour ( maida ) 1 tablespoon unsalted butter 1 teaspoon vanilla[...] |
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Egg Pie or Filipino Custard Pie
For an ordinary Filipino snack or ?meryenda?, especially in the provinces, freshly baked goodies from the many neighborhood bakeries are probably the most easy to acquire and serve to your family and love ones. They are truly tasty, available[...] |
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Egg Pie or Filipino Custard Pie
For an ordinary Filipino snack or ?meryenda?, especially in the provinces, freshly baked goodies from the many neighborhood bakeries are probably the most easy to acquire and serve to your family and love ones. They are truly tasty, available[...] |
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Fudge & Banana Custard Pie
“I don’t think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in at it every little while.” — John Gould Ok, so maybe I[...] |
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Clafoutis and the wondrous world of baked custard
Few weeks ago Rebecca from Chow and Chatter asked me to contribute a guest post to her blog. Discussing with her about what to write about, we convened that a light and yummy dessert would fit the occasion. It is a very easy, light, sweat fix[...] |
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Clafoutis and the wondrous world of baked custard
Few weeks ago Rebecca from Chow and Chatter asked me to contribute a guest post to her blog. Discussing with her about what to write about, we convened that a light and yummy dessert would fit the occasion. It is a very easy, light, sweat[...] |