emulsion : 19 Recipes
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Baking with an Emulsion
I like baking from scratch, but I also have a soft-spot for Duncan Hines cake mix. It seems to work a lot better for me as opposed to the other brands. Believe me, I've tried. I have cupcakes to make for my beloved's father's[...] |
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Matcha Madness #3: Matcha poached prawns with light bisque cubes, citrus emulsion
From my two previous posts you might know what is going on: Matcha Madness . A contest started by Catty of The Catty Life to help spreading the knowledge about matcha and push its healthiness in our lives. I decided to work on[...] |
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Matcha Madness #3: Matcha poached prawns with light bisque cubes, citrus emulsion
From my two previous posts you might know what is going on: Matcha Madness . A contest started by Catty of The Catty Life to help spreading the knowledge about matcha and push its healthiness in our lives. I decided to work[...] |
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Lamb noisettes with glazed sweetbreads, wild mushrooms, molten potato croquette, sherry vinegar caramel, thyme emulsion and a mushroom froth
This is another completed dish for the a la carte. Very simple, just 4 ingredients on the plate, lamb, sweetbread, mushroom and potato. The potatoes are made by setting a creamy potato mousseline with gelatine and rolling it into small cylinders.[...] |
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Vocab Lesson #1
Inspired by Auntie Fashion 's Expand Your Fashion Vocabularly , I've decided to introduce a regular (weekly? daily? only time will tell) cooking glossary. This week (or day, or month, or whatever): Emulsion Emulsion[...] |
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Cellnique Vlog Review and Giveaway
The products I reviewed were: Amino Collagen C Serum Set A highly intensive skin rejuvenating combination targets at large pores, the appearance of fine lines and sagging skin. The Amino Collagen C Intense Set[...] |
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Sunday Suppers: How to Finish Pasta
And what, pray tell, inspires The Beloved to clean his plate quickly? I'll show you. And by that, I don’t mean “how to clean your plate.” I mean how to finish off the cooking process so the pasta and the sauce meld[...] |
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Daring Baker Challenge: Chocolate Pavlova
The June 2010 Daring Bakers? challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers? to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate[...] |
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cucina bene; mangia bene (homemade mayo is best)
We?ve all indulged in consuming mayonnaise. We spread it on sandwiches, and burgers; we make dressing with it, we use it as a dip, as a binder, and as a secret ingredient in many family recipes. My favorite sandwich is a fresh ripe tomato on[...] |