endangered recipes : 2 Recipes
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Green Goddess Dip with Greek Yogurt
How could one not be totally, hopelessly in love with a concoction made of fresh herbs, crushed garlic, a hint of mustard, a base note of savory anchovy (which no one will be able to place, if you fear anchovy) and, in this case, a creamy base of[...] |
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Carrot Pudding, Gajraila from Pakistan
I realize there's been kind of a dearth of posts around here lately. Honestly, the kitchen's been a bit quiet. Most of you probably remember the hell of finals from your undergrad days, but let me tell you, as a TA, it's no better on the other[...] |