Menu du jour entrees starters : 5 Recipes


  • Recipe Chicken 65
    Chicken 65 (2 votes)
    As a south Indian and moreover as an incorrigible meat-lover, if I didn't mention "Chicken 65" at least in one of my pages, then, I wouldn't be a believable non vegetarian, isn't it? Chicken 65 is one of the popular dishes served in the[...]
  • Recipe Vegetable Soup
    Vegetable Soup
    As cold windy days are here already, naturally the soups have started to play an important role at dinner-time, at least in my home. Not only does it shortens the time I spend in the kitchen (lazy me), but also the fact, that it is a comforting[...]
  • Recipe Tuna fish Tart
    Tuna fish Tart
    Want a ?quick meal?, something nice and at the same time healthy and affordable and of course other than Indian food? Then, this one is for you!! This is one among those foods that I fix for a ?light? dinner (depends on how big is your stomach,[...]
  • Recipe Reshmi Kebab (Chicken Kebab) and Mint /Coriander Dip
    Reshmi Kebab (Chicken Kebab) and Mint /Coriander Dip
    Apart from the fact that the Mughals have left some of their great architectural traces in India, their strong influence in the Indian cuisine is an undeniable fact too; their rich, aromatic and spicy food style has conquered the whole country,[...]
  • Recipe Aumonière de Saumon à l?oseille (Crispy Salmon and Sorrel Parcels)
    Aumonière de Saumon à l?oseille (Crispy Salmon and Sorrel Parcels)
    Ingredients: (for 4 gourmets) 4 Brik sheets 4 fresh Salmon Steaks 4 slices of smoked salmon 50 g Sorrel leaves 40g fresh cream Pepper Melted butter Method: Preheat the oven to 230°. Cut the fresh salmon into small cubes; Cut the smoked salmon[...]



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