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erik desjarlais : 1 Recipes
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Chef Erik Desjarlais' Crispy Veal Sweetbreads, Braised Endive, and Bacon
I had an outstanding meal at Portland, Maine's Evangeline a few weeks ago. To read about it, click here . Chef Erik Desjarlais invited us into the kitchen afterward, and couldn't have been more warm and welcoming. He agreed to[...]
