Recipes
TAGS
Amchoor Powder
Art Is Girls
Baby Corn Pepper
Berry Oat Muffins
Boiled Fruit Cake
Brioche Mini Rolls
Bumbu Inti
Butterfinger Snacks
Cake Citrus Flavors
Cardamom Roti
Chang Dynamite Shrimps
Clear Soup Noodle
Coklat
Colicchio
Crema Prajitura
Easy Greek Pizza
Eggless Apple Crisp
Feta Leek Tart
Fillet Snapper Recipe
Goose Bay
Graduation Cupcakes Recipe
Happy Lucky
Hughes
Hvid Chokolade Lakrids
Jeera Powder Rice
Kesari Wheat
Leap Year Dingle
Methi Cheese Recipes
Mousse Crunch Cake
Navratri Recipes Snacks
Okra Vegetable Curry
Old Orleans Recipes
Panda Gluten Free
Pastry Wrapped Beef
Potato Poppers Jalapeno
Reciepe
Red Fruit Tart
Rulada
Sardine Recipes Herbs
Sausage Recipes Microwave
Spaghetti Vongole Bianco
Spiked Poinsettia Punch
Steak Tartar
Tom Yam Taufu
Ultimate Uncheese
Variante Porn
Vegan Chocolate Recipe
Western Stuff
erissery pumpkin : 12 Recipes
-
Pumpkin Erissery / Mathanga Erissery
Erissery is one of the inevitable traditional kerala dishes. It can be made with most of the vegetables, like Pumpkin , Yam , Raw Plantain, Papaya, Tapioca etc .And Pumpkin Erissery is one of the famous among them. Today I am sharing my[...] -
Mathanga Erissery (Pumpkin Curry)
Ingredients: Pumpkin - 420 gm Grated Coconut - 1 cup Turmeric Powder - 1/4 t spoon Cumin Seed - 1/4 t spoon Mustard Seed - 1/2 t spoon Dried Red Chilly - 4 no.s Urad Dal - 1 t spoon Cooking oil / Coconut oil - 1 1/2 table spoon Curry[...] -
Mathanga Erissery (Pumpkin Curry)
Ingredients: Pumpkin - 420 gm Grated Coconut - 1 cup Turmeric Powder - 1/4 t spoon Cumin Seed - 1/4 t spoon Mustard Seed - 1/2 t spoon Dried Red Chilly - 4 no.s Urad Dal - 1 t spoon Cooking oil / Coconut oil - 1 1/2 table spoon Curry[...] -
Erissery - Yellow Pumpkin Curry Kerala Style
(1 vote)
Ingredients: Pumpkin - 2 cups Grated coconut - 2 tbsp ( I used frozen) Cumin - 1 tsp Green chillies - 4-5 Turmeric powder - 1/4 tsp For tempering: Mustard seeds - 1 tsp Urad dal - 1/4 tsp Shallots - 4-5 Grated[...] -
Mathanga Erissery/ Pumpkin in coconut sauce
Erissery is one of the traditional dishes of Kerala. It is usually made with Chena (Yam), Vazhakkaya (raw plantain), pumpkin etc. If snake gourd (padavalanga) is used then moong dal (spilt green gram) or toor dal (pigeon peas) are[...] -
Mathanga Erissery......A side dish with Pumpkin
One of my friends has asked me to post something vegetarian, as it is Easter fasting for her and being a default non Vegetarian like me, I know it is really difficult to find a new vegetarian dish daily.......I[...] -
Recipe: Erissery
Atham was last week. Thiruonam is round the corner. It is not Ponnin Chingam yet. All the same, Onam festivities begin with Atham. How soon time flies. I cannot believe one year has passed since we last celebrated Onam. Happy Onam to all[...] -
Mathan/ Mathanga Erissery
Am back from Kerala?and I wouldn't like to go back in summer. Born and brought up in Bangalore, i'm totally spoiled and I just couldn't handle the heat?but miss the traditional food (loaded with coconut in all forms)[...] -
Pumpkin Erissery
Ingredients Pumpkin/Mathanga? 250 gm diced Red chori /vanpayar ? 1/2 cup Green chillies ? 3 Grated coconut ? 1 cup Garlic ? 2 small pods Black pepper corns ? 5-6 Cumin seeds ? 1/4 tsp Chilli powder ? 1/4 tsp Turmeric powder ?[...] -
Mathanga Erissery (Pumpkin / Squash in Coconut Gravy)
Finally fall is here and pumpkins are in abundance now. This erissery could be made either with pumpkins or with any other squash varieties. Erissery is a part of traditional Kerala sadya (feast). I added some crushed black peppercorns to reduce the[...]
