ethnic food : 47 Recipes
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"We don't have ethnic food where I'm from"
My friend's friend from Virginia visited this past weekend and apparently, according to him, in the middle of Virginia, all you eat is non-ethnic food (whatever that means). So naturally, we had to show this guy all the wonderful things he was[...] |
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FoodBuzz Project Food Blog Challenge #1 ? Ethnic Smorgasbord
Salted Caramel Brownies Deep inside of me I have always wanted to be a star chef, be the next star on Food Network or just attend MasterChef but never taken the chance to switch careers or had an opportunity to. Today this opportunity[...] |
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The Ethnic Diva: German Food Edition, Part One
Of course the first thing you must do when visiting Germany is order a beer ... and so I did - a wheat beer to be exact. Yum! The German beer was every bit as delightful as I remembered it to be, and the food was even better! We[...] |
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The world on the street: ethnic food tour of Beach Boulevard
Many of Jacksonville?s residents come from somewhere else. Perhaps they relocated here because of a job, or are navy transplants, or married a native Jacksonvillian, or found themselves here in search of a better[...] |
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Ethnic cuisine trend growing in the USA
Photo courtesy of sxc.hu The Emerging Global Cuisines: Culinary Trend Mapping Report published by Packaged Facts and the Center for Culinary Development found ethnic cuisines are gaining popularity in the US. The inter-generational study[...] |
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Thanks For Your Votes: Now Tackling An ?Ethnic Classic? For Challenge #2.
I made it through! How exciting. Thanks to those who voted for me during Challenge #1 of Project Food Blog . I’m now one of (400) competing in Challenge #2, whereas the task is to prepare an “ethnic classic” dish[...] |
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Food Festival Fun
If you take the name of pretty much any ethnicity and follow it with the words "food festival", you can be relatively sure that I'll show up. This weekend was the annual Greek Food Festival here in SF and I decided that it would be the[...] |
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Classic Greek Fast Food
As far back as the time of antiquity , Greeks have been grilling meat on a stick. The forerunner to the modern day souvlaki these shish kebabs we?re comprised of cubed lamb. Loosely translated to mean ?Little skewer? souvlaki has evolved[...] |
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Delicious Chinese Food at Home
The other night, I slapped a band-aid on my knee, wrapped up my cake and headed out to a very special dinner at Cindy’s house. Why was it so special? Because Cindy taught us how to make delicious Chinese food at home![...] |