extra : 357 Recipes
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Extra crispy fried chicken
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Extra! Extra! Read all about it! The winner is?
Thank you all so much for the enthusiasm (and comments and follows and tweets!) for this past giveaway – it’s lovely to meet so many new followers and foodie friends! Are you ready for the winner? Without further adieu, the lucky[...] |
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Extra! Extra! Read All About It ? IGE in the Paper!
Can I get a collective “ Haaaaallelujah “!? Go central Iowa!! After weeks of down pours, the coast is finally clear! At least for foreseeable future, anyways. Sun, sun and more sun. This is going to be a good week, I can feel[...] |
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Extra! Extra! Read All About It! Announcing.... TWO for TUESDAYS!
This Tuesday marks the start of the Two for Tuesdays! Blog Hop Carnival. Two for Tuesdays is the brainchild of Alex from A Moderate Life . It began on her site as a day to link up one (or two) of your blog posts that[...] |
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Extra, Extra Greek Girl Eats Dim Sum for First Time!: China Garden, Irvine
Finally, I had my first taste of Dim Sum. It's been long over due, especially for a gal hailing from Cupertino, CA. I've had Dim Sum treats once at a Chinese New Year party hosted by one of my former clients, but eating dumplings on the 31st[...] |
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Extra! Extra! Read All About It!
A mention of A Girl and Her Fork was made in our hometown paper, The Sacramento Bee. How cool is that? SACBEE , March 4, 2011 |
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Extra, Extra!
Again…with the weekend, comes some exciting events! Our boys had a game last Thursday, and the other teams’ coach was none other than the famous, retired NBA player, Darryl Dawkins of the SIXERS ! Of course, I couldn’t[...] |
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Extra Turkey?
The question always comes up after Thanksgiving, what do you do with the leftover turkey? Well this year Hubby had an awesome idea, Turkey Pot Pie Filling. We used our chicken pot pie recipe with some changes. Turkey Pot Pie Filling[...] |
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Extra Classes
Pig Philip the school butcher teacher some butchering skills in the evenings sometimes . This class is optional . Its great you really get a good idea where you meat is coming from and what parts are from where . This is a skill I would love to[...] |
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Extra Charges
My breakfast must have been the perfect mix of fiber, fats, carbs, and protein because it kept me full all morning. It?s very rare that I don?t need a mid-morning snack, so I will count that combo as a true winner in my book. I guess you could[...] |