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Menu du jour family classics : 14 Recipes


  • Recipe CINNAMON WHITE BREAD
    CINNAMON WHITE BREAD
    Photography by Michael Long Have you ever looked at the booklets that come with new kitchen equipment,  Like a mixer.  That kind of thing.   Usually all I do is glance through it to see which[...]
  • Recipe CHEF EDDY'S BRUSSELS WAFFLES
    CHEF EDDY'S BRUSSELS WAFFLES
    Photography by Michael Long Chef Eddy Van Damme has this waffle that he does,  That is out of this world.   On his website he goes into explaining about the way the Belgium people have there waffles, How they[...]
  • Recipe Chocolate Gravy, from SAVEUR
    Chocolate Gravy, from SAVEUR
      Photo by:  Andre Baranowski      I found this article the other day,  And found it quite interesting, To say the least.  My family was raised in Northeastern[...]
  • Recipe THE BEST QUICHE YOU'LL EVER HAVE
    THE BEST QUICHE YOU'LL EVER HAVE
    Photo Courtesy of Donna Turner Ruhlman    Have you ever had the urge or craving for something that you don't normally make!  Yesterday was one of those days.   I needed a Quiche, Boy did I[...]
  • Recipe Filet Mignon with BORDELAISE SAUCE
    Filet Mignon with BORDELAISE SAUCE
    Internet Photo This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. Though this sauce is traditionally served with a dollop of beef[...]
  • Recipe Filet Mignon with BORDELAISE SAUCE
    Filet Mignon with BORDELAISE SAUCE
    Internet Photo This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. Though this sauce is traditionally served with a dollop of beef marrow, I[...]
  • Recipe THE ONLY CAKE BOOK YOU'LL EVER NEED
    THE ONLY CAKE BOOK YOU'LL EVER NEED
    A quote from TISH BOYLE:    "There's something magical about the process of making a cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry."[...]
  • Recipe My Take on the Boston Market Meatloaf
    My Take on the Boston Market Meatloaf
    A flicker Photo I don't know if the Boston Market is still around.  I know they are not out here.  But when we had one,  They had a Meatloaf to die for.  It was fantastic,  I mean out of this world. [...]
  • Recipe Potato Gnocchi the way Lidia Makes them
    Potato Gnocchi the way Lidia Makes them
    Photo from the Internet The first time I make these it was from an article of out of Cooks Illustrated.  And I thought heck I can make those,  and they look really cool.  That article had all kinds of different[...]
  • Recipe Potato Gnocchi the way Lidia Makes them
    Potato Gnocchi the way Lidia Makes them
    Photo from the Internet The first time I make these it was from an article of out of Cooks Illustrated.  And I thought heck I can make those,  and they look really cool.  That article had all kinds of[...]