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fat : 949 Recipes
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full fat
Added 11/11/2009 02:40:00
I got on the scale this morning. Only one scale though, and I didn?t get on it last night. I think I?m addicted. A few nights ago, we bought half and half for a recipe. We accidentally bought fat free half and half. At first I thought this was a good thing. Then Dan told me about the ingredients: I guess the concept of fat free[...]http://feedproxy.google.com/~r/FatBuster/~3/q...
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Duck FatAdded 24/01/2010 17:24:00
I heard from Maryn M. of Minneapolis, Minnesota. While travelling in Portland, Maine (not Oregon) she found the most amazing poutine. She writes: I just had an awesome but nonstandard poutine in Portland, Maine at a restaurant called Duckfat : Duckfat fries, duck gravy and a local goat cheese. Outstanding (and hot to the bottom). Maryn liked the poutine so much, she rated it as a 5[...]http://poutinechronicles.blogspot.com/2010/01...
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Goose fatAdded 15/12/2009 03:39:00
his Christmas season I won't blame if you think of goose fat looking at Nigella Lawson's voluptuous curves. After all, it is she who is credited with re-introduction of this traditional product to the British market. G oose fat has a high burning temperature which means that you can fry you potatoes on a very high fire without acrid fumes smarting your eyes. And the results are[...]http://niftynoshing.blogspot.com/2009/12/goos...
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Fat GalaxyAdded 21/04/2009 23:09:00
Two weeks ago I was asked to create some sort of sweet treat for a co-worker's birthday. Wanting to make it kind of a personal endeavor I tried to figure out how I could incorporate all the things I know that he likes. The list is short: Star Trek/Battlestar Galactica, caffeine, PHP programming, and candy. At least there are a couple of things in there that I could use. With the help of the[...]http://piefinger.blogspot.com/2009/04/fat-gal...
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Fat TuesdayAdded 16/02/2010 07:00:00
Join Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras Series Fat Tuesday Mardi Gras Day "Throw me something Mister!" This is the day we anticipate, known to many as Shrove Tuesday and the day before Ash Wednesday. The term Mardi Gras is French for "Fat Tuesday" referring to the practice of the last night of[...]http://feedproxy.google.com/~r/DricksRambling...
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Fat TuesdayAdded 16/02/2010 15:07:00
Today is Fat Tuesday and tradition says that it commemerates the arrival of the Three Kings into Bethlehem. The baby symbolizes the infant Jesus, and whoever finds it in their piece of cake is said to have luck the whole year through. This is a traditional King Cake and a small plastic baby is cooked right in the cake, it is then decorated with icing and the traditional[...]http://anniebakes.blogspot.com/2010/02/fat-tu...
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Embracing FatAdded 26/09/2009 15:58:00
Like any other person in our society who watches TV, reads magazines, and associates with other human beings, I am constantly bombarded by two little words. Two words that make my skin crawl, two words that invite me to bash my head against my desk, two tiny little words that represent everything I think is wrong with the way we eat. Those two little words? "Low" and "Fat". I have[...]http://afoodiesthoughts.blogspot.com/2009/09/...
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Fat Buster 5kAdded 27/11/2009 18:20:00
I realized an important thing yesterday: I don?t like racing. This is funny because that is what my husband does for a living. I guess I should back up a little. Dan and I signed up for a Turkey Trot 5k in Broomfield, CO. I thought it would be fun to do it together and a good way to ?earn? the food I was about to consume. (Today's pictures have nothing to do with[...]http://feedproxy.google.com/~r/FatBuster/~3/E...
