faux meat : 12 Recipes
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Spaghetti With Faux Meat Sauce
Lately I have been reminiscing about my childhood and trying to introduce my boys to dishes and food I grew up with. I grew up in Eastern Europe in the 70' and 80' so most of the meals were pretty basic and cheap to make. Oranges and bananas[...] |
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Faux Meat Ropa Vieja stewed with La Mujer Blandenga, discoRUIDO! and Weston
Last week, after a ridiculously tough run, I asked J-Fur if she had a book I could read in the bathtub. Being the nerd she is, albeit a lovely nerd, she launched into a synopsis of ten different books and why I should read them. I chose Drown by[...] |
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Three in One
"Meat"loaf base, topped with a layer of creamed spinach souffle, and finished with a generous helping of garlic Parmesan mashed potatoes. What do you call this? Meatloaf terrine? A take on Shepard's pie? Casserole? I don't know, but I call[...] |
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The grand finale
Before the moment is lost for good, I have to tell you about my third and final Thanksgiving dinner. We had originally planned to work and eat at Cafe Gratitude , who was putting on a free dinner in exchange for helping out that day at the[...] |
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The (Vegan ) Gobbler!
Sorry for the lack of posting this week, MoFo-ers. It's been a crazy work week, and I highly doubt anyone would want to read about how to make an almond butter and apple sandwich, or how to open a Lara bar. I did make dinner (if you can[...] |
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(Vegan) Mock Chicken Tetrazzini
I took a "technology in the classroom" course a few semesters ago, and one of our projects was to create an instructional video podcast. I had no idea what I was going to do for it, and like any studious person I decided to put it aside and[...] |
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Oldie but a Goodie: Seitan Tikka Masala
I love to watch Food Network's "Throwdown with Bobby Flay," and create vegan versions of everything. I've honestly made vegan versions for more than half of the episodes I have seen. One of my house's favorites was my version of "Chicken[...] |
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Phillies Phare: (Vegan) Phucking Schmitters
Here in Souf' Philly, there is only one thing that people love more than their sports teams: their cheesesteaks. But, yeah, the vegan cheesesteak has been done. For today's game, I wanted to tackle a sandwich that is close to every Phil's[...] |
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After yet another long hiatus, I return?with a recipe!
Hey guys, sorry it took me such a long time to post again. I was in an uncomfortable spot mentally with food. I couldn’t get myself to post anything…blogging was making me feel obligated to cook and bake when I didn’t want to, and[...] |
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Makin? Biscuits Like it?s Nobody?s Business (Plus other stuff)
ohmygodifrigginlovecolinfirth!!! Now that I got that off my chest…let’s talk about biscuits then, shall we? Because I know that’s what you came here for. The carbs. You like them. You all do. We all do. Universally known fact[...] |