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fenugreek recipe : 10 Recipes
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FENUGREEK SEEDS (METHI DANA) DAL
Added 14/02/2010 18:59:00
I got opportunity to share my recipes with event cooking with seeds -fenugreek and cooking with seeds announcing new event SE has taken a great step towards the event. I know many people know about the benefits of fenugreek seeds, but few people use large quantity of it, in their cooking. Fenugreek seeds are bitter in taste but the health benefits are really very sweet. My[...]http://feedproxy.google.com/~r/FoodTheSpiceOf...
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Green Tamarind Thokku ? MIL?s RecipeAdded 10/01/2010 22:30:00
Hi Friends. It?s my privilege that I am posting my MIL?s preparation today. When I told her I will post the recipe in your name, she asked me why I would want to do that? My answer was as simple, who ever makes it should get the recognition. I have mentioned several times earlier that my MIL is an excellent cook. I am extremely fortunate to have learnt many recipes from her[...]http://cooking-goodfood.blogspot.com/2010/01/...
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Dahi Wali Bhindi..Okra Curry in YogurtAdded 12/11/2009 09:48:00
Hello everyone! As you can notice these days I am more into cooking simple yet tasty food. It suits me fine as I tend to spend less time in the kitchen and yet the ever demanding palate is satisfied. Today I am posting a very simple, quick to make yet a very tasty curry. I have used Okra here but it can be made with Cucumber, Tindora and Potato also. This is[...]http://cooking-goodfood.blogspot.com/2009/11/...
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Health Benefits of Fenugreek ( Methi ) Leaves & SeedsAdded 21/01/2010 12:33:00
Fenugreek Leaves and Seeds Fenugreek, commonly known as methi seeds, gives a tangy flavour to the dishes it is used in. Fenugreek is grown throughout South Asia. It has a distinct taste and smell. It is native to the Middle East. The name means "Greek hay", which presupposes its widespread use in Greek cooking. It is a leguminous plant belonging to the pea family. It produces long,[...]http://niyasworld.blogspot.com/2010/01/health...
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Kasturi Kabab (Dried Fenugreek flavored Chicken Kababs)Added 27/11/2009 15:00:00
I start this post by wishing my elder son a Very Happy Birthday. Garv turns 5 today. Life has been so much more fuller having him around. A few weeks back I cooked up some Burra Kabab quoting my visits to Bukhara at the Maurya Sheraton and my love for that Kabab. This weekend I cooked up another of my favorite from Bukhara - Kasturi Kabab. I planned to cook this Kabab many times, but[...]http://gastronomebychoice.blogspot.com/2009/1...
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Avarekalu Saaru- Another recipe with these marvelous beansAdded 06/12/2009 10:30:00
Hello everyone! I am posting once again my DH S?s favorite. Now you might say what?s new in that? So true, for people who read my blog regularly this is not at all a new thing. But the new thing is is that S had to really wait and pester me to make this Saaru for him. So on his birthday I treated him with this along with the Aloo Posto. What a weird combo one would say! I agree[...]http://cooking-goodfood.blogspot.com/2009/12/...
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Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices )Added 29/01/2010 17:16:00
Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices ) Serves: 2 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 4 bunches methi leaves ( small leaves ) 15 - 20 cloves garlic, finely sliced 1 teaspoon cooking oil 1/4 teaspoon salt ( or to taste ) Method Wash and clean methi leaves. Heat oil in a pan. Add sliced garlic[...]http://niyasworld.blogspot.com/2010/01/stir-f...
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Authentic Methi Gota / Pakoda (Gram Flour - Fenugreek/Spinach/Cilantro Fritters)Added 28/05/2009 23:11:00
Methi Na Gota: These are one of the most authentic (Indian) Gujarati snacks or "farsan" (Snacks as we call "Farsan" in Gujarati). You will find this on the menu of any farsan-selling store in Gujarat, Mumbai too and now at home during winters and monsoons with a nice cup of Hot Ginger Tea. These gotas are made only from fresh fenugreek leaves for that authentic taste, I prefer that as[...]http://a2zvegetariancuisine.blogspot.com/2009...
