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fenugreek recipe : 9 Recipes
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Green Tamarind Thokku ? MIL?s Recipe
Added 10/01/2010 22:30:00
Hi Friends. It?s my privilege that I am posting my MIL?s preparation today. When I told her I will post the recipe in your name, she asked me why I would want to do that? My answer was as simple, who ever makes it should get the recognition. I have mentioned several times earlier that my MIL is an excellent cook. I am extremely fortunate to have learnt many recipes from her[...]http://cooking-goodfood.blogspot.com/2010/01/...
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Dahi Wali Bhindi..Okra Curry in YogurtAdded 12/11/2009 09:48:00
Hello everyone! As you can notice these days I am more into cooking simple yet tasty food. It suits me fine as I tend to spend less time in the kitchen and yet the ever demanding palate is satisfied. Today I am posting a very simple, quick to make yet a very tasty curry. I have used Okra here but it can be made with Cucumber, Tindora and Potato also. This is[...]http://cooking-goodfood.blogspot.com/2009/11/...
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Health Benefits of Fenugreek ( Methi ) Leaves & SeedsAdded 21/01/2010 12:33:00
Fenugreek Leaves and Seeds Fenugreek, commonly known as methi seeds, gives a tangy flavour to the dishes it is used in. Fenugreek is grown throughout South Asia. It has a distinct taste and smell. It is native to the Middle East. The name means "Greek hay", which presupposes its widespread use in Greek cooking. It is a leguminous plant belonging to the pea family. It produces long,[...]http://niyasworld.blogspot.com/2010/01/health...
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Kasturi Kabab (Dried Fenugreek flavored Chicken Kababs)Added 27/11/2009 15:00:00
I start this post by wishing my elder son a Very Happy Birthday. Garv turns 5 today. Life has been so much more fuller having him around. A few weeks back I cooked up some Burra Kabab quoting my visits to Bukhara at the Maurya Sheraton and my love for that Kabab. This weekend I cooked up another of my favorite from Bukhara - Kasturi Kabab. I planned to cook this Kabab many times, but[...]http://gastronomebychoice.blogspot.com/2009/1...
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Avarekalu Saaru- Another recipe with these marvelous beansAdded 06/12/2009 10:30:00
Hello everyone! I am posting once again my DH S?s favorite. Now you might say what?s new in that? So true, for people who read my blog regularly this is not at all a new thing. But the new thing is is that S had to really wait and pester me to make this Saaru for him. So on his birthday I treated him with this along with the Aloo Posto. What a weird combo one would say! I agree[...]http://cooking-goodfood.blogspot.com/2009/12/...
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Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices )Added 29/01/2010 17:16:00
Stir Fried Fenugreek ( Methi ) Leaves - ( with garlic and without spices ) Serves: 2 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients 4 bunches methi leaves ( small leaves ) 15 - 20 cloves garlic, finely sliced 1 teaspoon cooking oil 1/4 teaspoon salt ( or to taste ) Method Wash and clean methi leaves. Heat oil in a pan. Add sliced garlic[...]http://niyasworld.blogspot.com/2010/01/stir-f...
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Authentic Methi Gota / Pakoda (Gram Flour - Fenugreek/Spinach/Cilantro Fritters)Added 28/05/2009 23:11:00
Methi Na Gota: These are one of the most authentic (Indian) Gujarati snacks or "farsan" (Snacks as we call "Farsan" in Gujarati). You will find this on the menu of any farsan-selling store in Gujarat, Mumbai too and now at home during winters and monsoons with a nice cup of Hot Ginger Tea. These gotas are made only from fresh fenugreek leaves for that authentic taste, I prefer that as[...]http://a2zvegetariancuisine.blogspot.com/2009...
