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Menu du jour fermentation : 57 Recipes


  • Recipe Musings on Fermentation
    Musings on Fermentation
    Artisan III instructor, Didier Rosada , devoted a whole lecture to fermentation last week, highlighting the role of enzymes and the need for simple sugars, and stressing the relationship between fermentation activity and crust color. When[...]
  • Recipe Experimentations with Fermentation
    Experimentations with Fermentation
    We were recently inspired to try our hand at making our own ginger beer. A good friend of ours made his own last week, and by Tyler's account, it was delicious! Fermented fare is something that neither of us has much experience with, so Tyler[...]
  • Recipe Sourdough - Three day Fermentation
    Sourdough - Three day Fermentation
    This bread was made from dough that had been left in the fridge for a three day fermentation. The dough was made Sunday night and left in the fridge to rise until Wednesday morning. Allowed to come to room temperature (about three hours)[...]
  • Recipe Diving into Fermentation: Sauerkraut
    Diving into Fermentation: Sauerkraut
    I've been reading Sally Fallon's book, "Nurturing Traditions" for some time now, making the occasional batch of yogurt or beverage like ginger ale.  Much of what Sally Fallon preaches I was already into or very ready to do. Go completely[...]
  • Recipe Curry Toast (17 Hrs fermentation)
    Curry Toast (17 Hrs fermentation)
    Still remember the curry buns stuffed with potatoes which was available in some indian owned grocery store or push cart bread seller used to carry ? For some sentimental reasons, I will crave for these buns & start hunting around but sad to[...]
  • Recipe Kombucha Tea; More Home Fermentation
    Kombucha Tea; More Home Fermentation
    Kombucha tea is made by fermenting sweetened organic black, green or white tea with a flat, pancake-like culture of yeasts and bacteria known as the Kombucha mushroom, also known as tea fungus. Mmmm, tea fungus, sounds yummy, doesn't[...]
  • Recipe Plain White Toast (17 Hrs Low temp fermentation)
    Plain White Toast (17 Hrs Low temp fermentation)
    Though is just a plain white toast, I was very thrilled by the "stretch" round top resulted from the oven spring when the bread just came out from the oven, I reckon I might have achieved the perfect stage of window pane while mixing dough.[...]
  • Recipe Faster fermentation: Does kimchi primed make kimchi before its time?
    Faster fermentation: Does kimchi primed make kimchi before its time?
    Do you jump-start the kimchi or let nature take its course? The choice is yours. (Photo by Jeff Quackenbush) Chef Hector Marroquin of Pupusa Griddle in St. Helena, Calif., continues to perfect his kimchi recipe . He sent me[...]
  • Recipe Cabbage Dosa ~ No fermentation, spicy dosa
    Cabbage Dosa ~ No fermentation, spicy dosa
    At first, cabbage in a dosa did not appeal to me. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. My husband's aunt Malathi is a great cook and she loves to cook and feed too. When she is serving, she keeps[...]
  • Recipe Rustic pave
    Rustic pave (1 vote)