fermented rice : 11 Recipes
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Fermented bean paste rice
This is the ready-made package of fermented bean paste which can be purchased at Myanmar shops in Singapore. If you are adventurous about food tasting, may i suggest you to try this. It has quite a unique taste though it looks not that gorgeous.[...] |
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Appams (Sweet Fermented Rice Pancakes)
Whenever homesickness crept into the first couple of years of my marriage, I would just close my eyes and imagine the comforting flavours & fragrances of my mom's kitchen in my home back in Mangalore. A kitchen filled with the sweetish[...] |
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Dumplings in Fermented Glutinous Rice Wine - ????
Winter Solstice, sometimes known as midwinter, falls on 21 December this year. Since Glutinous Rice Dumplings, ??- Tang Yuan, are symbolic of Winter Solstice, there is no better time to enjoy them during December, or even January and into February.[...] |
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Fermented Glutinous Rice Pudding (Puding Tape Ketan Ijo)
I have posted this writing on my Multiply last month for an event called Monthly Foodie Multipliers . As the theme was green, every body got to submit their entry anything in green. It was my first time making fermented glutinous rice in my[...] |
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Fermented Rice ? Sweet with a touch of Alcohol (Jiu Niang)
Yes, a touch of Alcohol! Fermented rice is a popular dish in Asia. It contains high concentrations of pro-biotic bacteria. “The enzymes degrade anti-nutritive compounds and thereby make edible, with enhanced flavour and aroma, things that[...] |
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Fermented tea leaves salad mixed with rice (lephet htamin)
Making of the fermented tea leaves (lephet) First, the steamed leaves are heaped together in a pulp mass and put into baskets and left overnight. Then, these baskets are placed inside the pits in the ground. Use heavy weights to cover the top.[...] |
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Homemade sweet fermented rice ???
Fermenting cooked rice is a very old Chinese, Japanese, Korean and other S E Asians tradition, the main use is to make rice wine. Fresh partially fermented rice is very sweet, great to eat as it is like a rice pudding or use for cooking. In Chinese[...] |
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Dumplings in Fermented Glutinous Rice Wine - ????
Winter Solstice, sometimes known as midwinter, falls on 21 December this year. Since Glutinous Rice Dumplings, ??- Tang Yuan, are symbolic of Winter Solstice, there is no better time to enjoy them... [[ This is a content summary only. Visit my[...] |
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Tang yuan, fermented rice and egg drop sweet soup ??????
Tang Yuan ?? are boiled soft chewy balls normally made with glutinous rice flour. Today is the last day (day 15) of Chinese New Year called Yuan Xiao Festival ???. It's also a full moon day today. CNY starts on the 1st day of lunar month and end on[...] |
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Goodbye, Lunar New Year & Steamed Rice With Spare Ribs in Fermented Black Bean Sauce ???????????
Time flies by. The 15-day long Lunar New Year celebrations will come to a conclusion this Sunday. The 15th day of the first month of Lunar New Year (????) is known as ?Chap Goh Mei? (??? or ???) locally, which is a name derived from the southeastern[...] |