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Menu du jour ferran adria : 11 Recipes


  • Recipe Sunday afternoon with Ferran Adrià
    Sunday afternoon with Ferran Adrià
    Adrià and his interpreter We may never get to eat at his restaurant, but 1500 of us gathered at Melbourne?s Hamer Hall yesterday afternoon to hear the man billed as the best chef in the world chef talk about the best restaurant in the world.[...]
  • Recipe 04.20.11: dinner (ferran adrià, clams, spaghetti and the Copa del Rey)
    04.20.11: dinner (ferran adrià, clams, spaghetti and the Copa del Rey)
    Toasted Spaghetti with Clams a la Ferran Adrià So, the Copa  happened and it was tense and frustrating and ultimately disappointing thanks to a Cristiano Ronaldo header in extra time that put Real Madrid up 1-0. But it would be completely[...]
  • Recipe Ferran Adria at the Harvard School of Engineering and Applied Sciences - September 7, 2010
    Ferran Adria at the Harvard School of Engineering and Applied Sciences - September 7, 2010
    I was very fortunate to be invited to this talk at the Harvard School of Engineering and Applied Sciences. The talk serves as the starting point for a series of classes that will be taught to undergrad students, titled: Science and Cooking:[...]
  • Recipe top 50 restaurants in the world
    top 50 restaurants in the world
    People love a list. People love food. Ergo one of the most popular lists in the world would have to be the San Pellegrino sponsored top 50 restaurants in the world . It's the seventh year running of Restaurant Magazine's hotly debated 'best[...]
  • Recipe Words of Advice ~ Jason Atherton
    Words of Advice ~ Jason Atherton
    Yes, the title reads right, the former Maze chef Jason Atherton shares his words of advice with our readers. Although Mr Atherton needs no introduction, we’re going to do one anyway. Amongst his many claims to fame Mr Atherton was the[...]
  • Recipe British Onions & what to do with them.
    British Onions & what to do with them.
    This post started out in life as a quick recipe about onion gravy after receiving an email from Phipps PR. As one of the aims of the Chef Hermes blog is to share restaurant proved recipes with our readership, we thought ‘Yeah, not a[...]
  • Recipe The Unsavoury Truth About Catering, from Jamie Oliver
    The Unsavoury Truth About Catering, from Jamie Oliver
    Outrage erupted on various social networking sites this week after Jamie Oliver did an interview for The Observer newspaper to promote his new television programme. The quote which seems to have caused the most offence is probably a hard truth for[...]
  • Recipe Raspberry espuma by Ferrán Adriá
    Raspberry espuma by Ferrán Adriá
    Maybe you've never heard about this gadget. It's the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. It will impress all your[...]
  • Recipe Chefs Speak: Chef Ferran Adria on Liquid Nitrogen
    Chefs Speak: Chef Ferran Adria on Liquid Nitrogen
    From the restaurant elBulli in coastal northeast Spain, Chef and culinary genius Ferran Adria speaks about innovative uses of liquid nitrogen in their restaurant kitchen.  He demonstrates techniques using this creative scientific method to produce[...]
  • Recipe El Bulli? oh no!
    El Bulli? oh no!
    High on my list of culinary destinations is El Bulli . When I say high, that’s akin to me admitting I’d like a bit of air now and then to breathe. El Bulli is THE place. I need to eat in El Bulli. I don’t want to eat there one[...]