festival special food : 15 Recipes
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Are you ?Craving? something delicious? SIFF / Crave festival ? Food tours ? Special Offer
Hi! Spring is finally here, and I’m “craving” what’s sparkling fresh on the farms. We’ve got a great schedule of food tours as part of the Sydney International Food Festival (SIFF), concurrent with the Crave Festival.[...] |
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Valentine?s Day Food Festival
corbisimages.com-image source For Valentine?s Day food festival three of my beautiful loving friend bring their favorite recipes for you. So now I present three tasty, appetizing, scrumptious, yummy, luscious, delectable,[...] |
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Valentine?s Day Food Festival ? part 2
This is my last post for Valentine?s Day food festival. I hope you all have enjoyed delicious festive recipes. I want to end this festival on a sweet note so two delicious sweet dish for you- First recipe from a very sweet dear friend of[...] |
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Vadai (Lentil Donuts)
Just a few days ago, while we were hurrying up to go to a friend’s place for a pizza party, I glanced at the festival calender I made when the year 2009 started(seems like yesterday but here I am preparing to welcome 2010). It was Hanumath[...] |
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Thiratupal (In a microwave)
Thiratupal is a delicious sweet made from milk and sugar. It needs a lot of patience to prepare thiratupal as the name indicates that thiratu- collected/concentrated and pal is milk. It is prepared by heating gallons and gallons of milk and simmering[...] |
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Mavilakku (Sweet Flour Lamps)
Amazing, Awesome, Fantastic, Spell Bounding, Magnificent, Too good to be true, Surreal… Nope, I am not praising my mavilakku’s. We went to Avatar last night and folks usually say they are lost for words..But I have a list of words to[...] |
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Sweet Poli and Wishes for a Happy Pongal
Wishing you all a very Happy Pongal! Hope the milk and pongal has “pongified” in all homes with the Pongalo Pongal greetings! Continuing with the Pongal recipes, Poli is a sweet that is prepared mostly on bohi(the day before pongal) or[...] |
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Pori Urundai for Karthigai Deepam(Puffed Rice Balls)
As today is karthigai, the tradition is to make puffed rice balls. These are also called as pori urundais, nei pori(ghee with rice balls) etc., Mom used to make two kinds of urundais and we had a corner shop in the street to husk the rice[...] |
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Snofrisk: A Special Surprise From the Chicago Food Film Festival
Photo Credit www.jarlsberg.comIn my view, the first ever Chicago Food Film Festival was a resounding success. Purple Asparagus walked away with a big wad of cash from donations as the event's non-profit beneficiary; I got to try a few new varieties[...] |