festive breakfast : 8 Recipes
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Ven pongal- South Indian Festive rice!
One of the 28 states, Tamilnadu has historically been an agricultural state for India- It is also the leading producer of agricultural products in India (source- Wikipedia). Come January, the whole state gets ready to celebrate "Pongal" also known as[...] |
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Palakura Garelu / Palak Vada / Spinach Dumplings
Any festival in South India does not start with out this yummy festive dish. The nice aroma of this appetizer awakens everybody on the festival morning and brings the family together at the dinner table (of course after ???????? / Nivedyam /[...] |
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Palakura Garelu / Palak Vada / Spinach Dumplings
Any festival in South India does not start with out this yummy festive dish. The nice aroma of this appetizer awakens everybody on the festival morning and brings the family together at the dinner table (of course after ???????? / Nivedyam /[...] |
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Adai| Adai Dosai| 3 Gram Dosa - A recipe for all times
Adai or Adai Dosai, is one of the most favourite recipe in our house hold. It can be made soft, it can be made crispy, add it with coconut, can be had without any side dish. Most favourite dish of my brother and my daughter, I make this dish whenever[...] |
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Goat liver masala.
In my hometown serving non vegetarian curries along with Idly for breakfast (especially on holidays) is a very common culture. The most preferred combination are Idly with meen kuzhambu (Fish curry), Soft dosa with kothu curry (minced goat curry),[...] |
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Trick or Treat à la Libanaise*
Saint Barbara is the Lebanese Halloween counterpart, minus the spooky side. Although Halloween has been celebrated in Lebanon for a few years now, by an inspiration from the west, the ?trick or treating? is still done by kids on December 4th. Saint[...] |
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Recipe for Pongal made of Sugar
Recipe for Sarkarai pongal made of sarkarai. This is not as famous as the Sarkarai Pongal made of Jaggery. My grand ma makes this on Pongal day itself. But my mom makes it during Kanu. Ingredients: Milk - 1/2 ltr Raw Rice - 1 cup Moong Dal[...] |