filipino cake : 30 Recipes
|
Filipino rice cake - suman
|
||||||
|
Filipino mamon ( yellow sponge cake)
|
||||||
|
Mamon (Filipino Sponge Cake)
After last week’s well-received Chocolate Chip and Cream Cheese Coffee Cake , I’ve been thinking of other goodies that perfectly complement coffee. I was thinking along the lines of something Pinoy. I ended up fantasizing about[...] |
|
Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)
This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and[...] |
|
Filipino Biko Recipe or Rice Cake with Caramel Toppings
Biko is a rice cake with caramel topping or latik. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. So, when i craved for biko, i make it on my own unlike in the[...] |
|
Refrigerated Cake - No Bake Cake
Baking is truly fun and rewarding. No doubt about that. But sometimes you just don?t have the energy and/or time to attend to its complex requirements. Given such a condition, you can still prepare a certain type of cake that will satisfy your[...] |
|
Ube Cake
I wanted to make Ube (Purple Yam) Cake this morning. I've been thinking about it since last night and figured might as well do it today! I found this recipe from All Recipes , and decided to use it because the picture of the cake in the photo[...] |
|
Rice Cake
A Filipino favorite rice cake (bibingka), usually with fresh grated coconut and cook in a banana leaf-lined clay mold. This is just ready mix in a 250g box, and I baked it in an oven toaster. 250g rice cake mix 3 eggs 50g[...] |
|
Custard Cake
I'm trying to catch up on the materials I meant to post for the last couple of days but unfortunately I was sick. Custard Cake has been a favorite for along time. The Mother used to make it all the time and finally I think I[...] |
|
Cassava Cake
Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy . Desserts made from cassava are very popular because cassava is easily grown anywhere in[...] |