filipino pinoy : 47 Recipes
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Pagkaing Pinoy (Filipino Food)
Marikina City, one of the most devastated areas when the typhoon Ondoy hit our country. It's so good to see that even with the devastation, many establishments rose up to challenge and operated once more. We went to Marikina River Banks and saw the[...] |
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Authentic Filipino Foods at a Pinoy Christmas Party in Sri Lanka
Last Saturday, we were invited by our Filipino friends from another construction firm engaged in the other phase of the same national expressway project we are constructing here in Southern Sri Lanka, to grace and participate their early Christmas[...] |
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LALA Milk Chocolate: Pinoy na pinoy
Lala can be bought before from a sari-sari store. Since our neighbor store's no longer display it on their racks, We were in Mini-Stop the other day and caught my sweet eye with it. I introduced it to my now 4-year old tote, the[...] |
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Orange Swits: Pinoy na pinoy
MRT's and air-conditioned commuting vehicle is still on a blue-print. Mind you I was still a toddler and SM North Edsa & Ali Mall was hip then. My aunts will tag her pamangkins along and will ride the yellow (Marikina) bus. Street[...] |
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Pinoy Delicacies
Here are some of the filipino delicacies I cooked few weeks ago. Pichi-pichi is a traditional Filipino dessert. It is made with grated cassava or cassava flour, pandan water and sugar. Steamed then rolled in grated coconut. Pichi-pichi is a[...] |
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Pinoy Style BBQ
Each culture has their own way of doing the B-B-Q. Here's a Filipino way of doing it. Filipino barbecue are on skewers and generally use pork butt (fat and all). Kabob style. (I used chicken tenders. Another great way to use up that big bag from[...] |
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Pinoy Chicken Curry
CHICKEN CURRY is an unusual dish originated from South Africa, yet a cultural intersection appears that Mediterranean, British, Dutch, African and Indonesian refinement contributes to its taste. And our country also embraces Chicken Curry[...] |
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Pinoy Pork Picadillo
PICADILLO is a spicy meat concoction, much favored in South American counties. In Cuba, warm picadillo is served with rice and beans as a main course. Vietnamese picadillo is served with warm four tortillas, lettuce or crackers. In Mexico,[...] |
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Pinoy Fiesta Recipes
My kitchen is too small for me and it's utterly frustrating! grrrr....well, before I rant & rave let me greet you all A M erry Christmas & a Happy 2011 :) Well, as is expected of me at this time of the year, i whipped up meals for[...] |
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pinoy picnic at home
my ex-colleague in the ad agency is leaving Singapore for good. as my farewell dinner to him, we had a dinner picnic at home. i cooked & prepared white mixed with brown rice, seafood kare-kare, cheese crab,[...] |