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Filipino pork
167 Recipes
Braised pork: filipino humba
(7 votes)Main DishEasy
45 Minute(s)1 Minute(s)
45 Minute(s)1 Minute(s)
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Filipino pork estofado
(3 votes)Main DishVery Easy
25 Minute(s)140 Minute(s)
25 Minute(s)140 Minute(s)
Ingredients: 2 lbs. deboned, spare rib pork, cubed 3 T olive oil, divided 3 whole, dried bay leaves 1 T whole peppercorn 6 cloves garlic, minced 1/2 star anise 1/4...
Chicharon: filipino traditional pork cracklings
(2 votes)StarterEasy
3 Hour(s)20 Hour(s)
3 Hour(s)20 Hour(s)
Ingredients: 2 lbs pork rinds cut into 1 inch square 3 cups water 1 tbsp salt 2 tsp rice wine 1 cup of oil for frying Sauce: 3 tbsp apple cider vinegar 3 cl...
Pork Bistek Tagalog (Pork Steak - Filipino Style)
(15 votes)I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation of the entree in my post ?bistik na bangus? . While I remained unable to[...]
Pork Nilaga (Filipino Pork Rib Soup)
(6 votes)The weather has been gloomy lately. In Singapore, a downpour comes almost in daily servings. And in times like this, comforting soups and dishes are typically a longing. Pork Nilaga (the Filipino version of Pork Rib Soup ) is a very[...]
Filipino Pork Barbeque
(1 vote)Having pork barbeque signifies the start of the warm weather for me. I live in the part of of the country where there are four seasons and grilling in the middle of winter is not an option (although I tried it once, crazy me!) There are hundreds[...]
Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot)
(1 vote)To be honest, I am not so much a fan of the Filipino dish called ?menudo?. Given the necessity to cook, I would rather prepare ?adobo? or ?estopado? or even ?mechado? . But since a friend requested the recipe of the dish, I decided to give[...]
Filipino Pata Tim (Pork Knuckle in Soy Sauce)
(7 votes)We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very[...]
Pritong Pork Chop (Filipino Fried Pork Chop)
(3 votes)A pork chop is a cut of meat where the cutting is done perpendicular to the spine of the pig and usually containing a rib or part of the backbone or vertebra and served as an individual portion. It is the most popular cut from the strip of meat[...]
Filipino Menudo Recipe (Pork & Liver Stewed with Potato and Carrot)
(3 votes)To be honest, I am not so much a fan of the Filipino dish called ?menudo?. Given the necessity to cook, I would rather prepare ?adobo? or ?estopado? or even ?mechado? . But since a friend requested the recipe of the dish, I decided to give[...]