filipino pork bbq : 3 Recipes
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Siopao Asado (Bbq Pork Bun)
Ingredients: Dough: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast 5 cups all purpose flour 1 ¼ tbsp baking powder 6[...] |
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Pinoy Pork BBQ from Georgio?s
I am not sure why … not sure if it is coincidence or what. You see, some of the most passionate foodies I know are of the Filipino heritage. It is strange because the Filipino cuisine is so under-represented in Metro Vancouver. If you think[...] |
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Pinoy Style BBQ
Each culture has their own way of doing the B-B-Q. Here's a Filipino way of doing it. Filipino barbecue are on skewers and generally use pork butt (fat and all). Kabob style. (I used chicken tenders. Another great way to use up that big bag from[...] |