filling karanji : 1 Recipes
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Gujiya / Karanji recipe: Diwali Sweets
INGREDIENTS for stuffing / filling of Gujiya / Karanji: Grated coconut ? 2 spoons Mawa (khoya) ? 250 grams (if you don?t like / get khoya, you can avoid it but increase the amount of coconut to 4 spoons) Cashewnuts ? finely chopped[...] |