filo : 54 Recipes
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SALMON FILO SPIRAL
Salmon Filo Spiral Salmon lined up ready to roll Totally amazing…thats all I can say. I had been thinking about this idea for a while and then saw a similar spiral technique on a TV show (which now escapes me) …so finally[...] |
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SALMON FILO SPIRAL
Salmon Filo Spiral Salmon lined up ready to roll Totally amazing…thats all I can say. I had been thinking about this idea for a while and then saw a similar spiral technique on a TV show (which now escapes me) …so finally[...] |
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Filo Wrapped Salmon
Finding different ways to prepare salmon without accidentally over cooking it can be difficult. Enter this recipe, which I am in love with. Wrapping salmon in filo (or phyllo) and placing in the oven is fool-proof with gourmet results. What I[...] |
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Chocolate Filo Purse
I've been baking up a storm here, getting ready for my grandparents 60th wedding anniversary in the Black Hills, I will soon share all the recipes I make with you, but first it would be best for them to be baked, most won't be baked until the day[...] |
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Pineapple Filo Tarte
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???? ?? ???? / Chickpea filo pie
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Spinach & Date Filo Triangles
Whew! This week has just flown by! I just realized that its Thursday already and I haven't posted a single thing all week. Sorry about that! I've been meaning to share these with you for a while... they were so delicious that my sister and I ate[...] |
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Chicken Vegetable Filo Pastry
100gm Mozarella shredded cheese 12 sheets of filo pastry 60gm melted butter Filling: 30gm chicken pieces (mince) 150gm mix vegetables(broccoli,asparagus,snow pea) ¼ of a capsicum (cut in small cubes) 1 tsp sesame oil ½ tsp light soy[...] |
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Spring Allium Chevre Filo Rolls
Some people are afraid of onions and garlic...I am definately not one of them, and have never been onionphobic! Yes, they may be quite...aromatic, but that is part of the beauty of them! I don't care if I have onion or garlic[...] |
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Plum and Blackberry Filo Pizza !!
Hi folks !!! How are you all? Hope you all and your family well and enjoying lovely weather... yes I'm back after my 2 weeks break from bloogywood....and back in action now with these simple, attractive tarts..crisp filo pastry[...] |