VALIDATE

Menu du jour fine cooking : 67 Recipes


  • Recipe An Updated Banana's Fosters from Fine Cooking
    An Updated Banana's Fosters from Fine Cooking
    Recently got the new issue of Fine Cooking Magazine, which I highly recommend subscribing to. They have an updated version and classic version section for particular recipes. This month they did one of my favs, Banana's Fosters!!!!!! Here is the[...]
  • Recipe Thai Curry from Fine Cooking Magazine, April 2011
    Thai Curry from Fine Cooking Magazine, April 2011
    Three hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This[...]
  • Recipe Salt-Crusted Fish from Fine Cooking Magazine, April 2011
    Salt-Crusted Fish from Fine Cooking Magazine, April 2011
    Remember my telling you that one of the reasons I like Fine Cooking Magazine so much is that it stretches me out of my cooking comfort zone? Today is an example of that happening. In fact, not only was I stretched in the cooking arena, but I was[...]
  • Recipe Reviewing the Issue: Fine Cooking Magazine, October/November 2010
    Reviewing the Issue: Fine Cooking Magazine, October/November 2010
    It's always tough to finish a magazine, especially a great one. It's like going home from a fantastic vacation. You so much look forward to getting home, but you know you're going to miss where you've been. That's a pretty good analogy[...]
  • Recipe Turkey Bolognese from Fine Cooking Magazine, October/November 2010
    Turkey Bolognese from Fine Cooking Magazine, October/November 2010
    Many years ago I was ranting to my Dad via an e-mail conversation about.....someone.....we'll just leave it at that. He had met this person before so he knew the truth about what I was saying. In one response he that this person's hubristic[...]
  • Recipe Tequila-Grapefruit Cocktails from Fine Cooking Magazine, April 2011
    Tequila-Grapefruit Cocktails from Fine Cooking Magazine, April 2011
    The goal for today was to make Tequila-Lime-Coconut Macaroon Bars that are in Southern Living Magazine . That was before I decided that it was time to clean the deck, and I mean clean the deck. I pressure-washed all the crud out from between[...]
  • Recipe Lemon Icebox Cake from Fine Cooking Magazine, June/July 2010
    Lemon Icebox Cake from Fine Cooking Magazine, June/July 2010
    In 2004 someone said this about making an icebox cake in the Washington Post; "It's absurdly simple -- just sweetened whipped cream and the chocolate wafers." Apparently, the original recipe is on the box of Nabisco chocolate wafers. If Fine[...]
  • Recipe Grilled Pita Bread from Fine Cooking Magazine, June/July 2010
    Grilled Pita Bread from Fine Cooking Magazine, June/July 2010
    The best laid plans of mice and men oft go askew, especially with a 4 year-old in the house. I had planned to make moussaka yesterday, having gotten the yen for it several days ago. However, one activity led to another and before we knew it we[...]
  • Recipe Classic Chicken Pot Pie from Fine Cooking Magazine, April 2011
    Classic Chicken Pot Pie from Fine Cooking Magazine, April 2011
    The gauntlet has officially been picked up. If you know Fine Cooking Magazine at all, you know about their Classic / Classic Update series. In it, the present two recipes; one that is a classic, like a Classic Chicken Pot Pie, and a second that[...]
  • Recipe Pan de Muerto from Fine Cooking Magazine, October/November 2010
    Pan de Muerto from Fine Cooking Magazine, October/November 2010
    I got in trouble for this picture. Dudette came home from Tae Kwon Do while I was taking it and I was sure she was going to practice some of her kicks on me. You see, those skulls are hers and I used them without asking her permission. She takes[...]