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Menu du jour firm : 36 Recipes


  • Recipe The secret to firm noodles
    The secret to firm noodles
    Scarlett: How come my noodles are never so firm & separate? They always end up in a soggy, gloopy mass :( Possibly because you don't have a spouse who walked out of the house when you served her soggy noodles. The next day I[...]
  • Recipe Stir-Fry Leek with Firm Beancurd
    Stir-Fry Leek with Firm Beancurd
    Time flies fast as February is coming to an end in about less than 10 days time. And the last day of the 15 Days of Lunar Chinese New Year (CNY) has just past on the 17th February where everyone grab the last opportunity to enjoy the CNY feast[...]
  • Recipe How to make Soft and Firm Paneer
    How to make Soft and Firm Paneer (1 vote)
    Whilst, I have explained how to make paneer in the shortest time and in the microwave , here are some tips to make soft paneer - indian cottage cheese . For making paneer, much depends on the quality of milk used. So, always use a good[...]
  • Recipe Firm Bean Curd With Minced Pork and Prawns
    Firm Bean Curd With Minced Pork and Prawns
    Bean curd on its own has very little flavor. However, with little bit of seasoning and ingredients, it can be easily turned into a delicious Chinese cuisine. This humble little thingy always act as a bland background for its mates. Any dish[...]
  • Recipe Steamed Firm Beancurd with Egg And Preserved Turnip
    Steamed Firm Beancurd with Egg And Preserved Turnip
    A few weeks back I have done a similar beancurd dish using Firm Tofu with Leek (read more HERE ) and now here is another version that I have adapted and modify from one of the " 3 Plus 1 Sr 3 ( ? ???)" cooking show. For my recipe I used[...]
  • Recipe JT's 85x3
    JT's 85x3
    This bread with an improbable name is the one which won its creator John Tredgold (aka JT) a spot on Bread Team USA 2010, so you'd better believe it's good. It is in fact awesome, so much so that it will become a fixture in my house on baking[...]
  • Recipe Tofu Steak
    Tofu Steak
    One of the simplest ways to prepare tofu is to make tofu steak.  And let me tell you, it is delicious .  It is lightly crispy on the outside and creamy on the inside.  This dish shows that tofu doesn’t have to be disguised as something[...]
  • Recipe Bread Bowls
    Bread Bowls
    Going back to the buttered baguette "soldiers" we used to dip in soft-boiled eggs when I was a child, I have always been fascinated by bread as a container or as silverware. I may yet make a "pain tranchoir", a slab of bread on which medieval[...]
  • Recipe Tofu Parmesan
    Tofu Parmesan
    I can never spell Parmesan correctly!!!  I modified this one from Emeril too.  It was a little more involved than I like.  It’s nice if you get the breading crispy.  I’m also wondering if it could be baked instead of pan-fried.  I[...]
  • Recipe The Meteorite
    The Meteorite
    Related stories: A Visit to Quebec The Gift of Bread The Mill on the Rémy Boulangerie La Rémy[...]