Five Spice Pork Recipe Five Spice Pork : 19 Recipes

Menu du jour five spice pork : 19 Recipes

Five-Spice Pork Belly
Last year, Elmo and I found this book: ? My Grandmother?s Family Kitchen: 100 Family Recipes and Life Lessons , a food autobiography of sorts by Eileen Yin-Fei Lo, an American-Chinese foodie. Lo speaks about the migration experience,[...]

Five Spice Braised Pork Belly
I hardly ever cook pork at all in my kitchen simply because my late dear LT never liked eating it. I remembered when I made this particular dish, he said the house had such a "porky" smell and he kept covering his nose. In a way the smell was kind of[...]

Braised Five-spice Pork Belly
Ingredients: 500 kg pork belly , sliced 2 tbsp peanut oil 1 tbsp brown sugar 5 tbsp dark soy sauce 2 tsp five spice powder 1 (4 cups)litre water salt and pepper Procedure: 1. Heat oil in[...]

Recipe Five Spice Pork Wraps {Slow Cooker}

Five Spice Pork Wraps {Slow Cooker}
I saw this recipe in my most recent Williams Sonoma catalog, and knew that I had to make them! However, with an active 8-month old to tend to, I wanted to turn this into a crock-pot dish that I can prep ahead of time, and let it cook for a nice[...]

Recipe Soba Noodle & Five-Spice Pork Salad

Soba Noodle & Five-Spice Pork Salad
Soba ( ??) is Japanese noodles made of buckwheat flour. There are 2 ways of serving soba, it’s either chilled with dipping sauce, or in dashi broth as noodle soup. I think I particularly like cold shoba that is served with[...]

Recipe Five Spice Braised Pork & Braised Tofu with Coconut Rice

Five Spice Braised Pork & Braised Tofu with Coconut Rice
Just a couple weeks ago, I had a slight snafu at Whole Foods with a purchase of some pork belly. When I went back for more, they had none, which was frustrating. I finally made it back in to pick up some more, though after[...]

Five-Spice Beancurd Rolls/Lobak
I love anything prepared with bean curd and this dish is using the by-product of soybeans. Bean curd skin is a thin film and/or skin on the surface of the cooked bean curd mixture. The thin films are collected and dried on bamboo pole[...]

Recipe Five-Spice Meatballs in Sweet and Sour Sauce

Five-Spice Meatballs in Sweet and Sour Sauce
Meatballs are really fun to eat most especially if they're accompanied with different kinds of sauces or dips, or perked up with herbs and spices that deliberately distinguishes your meatballs from the ordinary ones that we always find on top[...]

Pulled Pork Sandwiches
I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on[...]

Recipe Char siu pork with homemade marinade

Char siu pork with homemade marinade
Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little[...]