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flat leaf parsley : 4 Recipes
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Mussels in White Wine
Mmm… shellfulls of deliciousness, must have a side of good french bread to get every last bit of the broth! The smell of just this stuff is to die for. -
When life gives your pasley ...
Image via Wikipedia I don't know why parsley keeps on growing in the boxes on my deck, despite temperatures that have dipped into the 30s overnight. But it's a nice, fresh addition to ingredients I buy for home-cooked meals.[...] -
Pesto alla Svedese/Swedish Pesto
"Pesto alla svedese" is made with flat leafed parsley, salt, garlic, olive oil, almonds (blanched and toasted), and grated Präst® (priest cheese) which has a strong and aromatic flavor. It's a Swedish cheese with historical roots. It has been made[...] -
Rose Prince's Piquant chicken liver pots
See those pickled onions? Home made by Hubby! I've been browsing through Rose Prince's "Kitchenella" cookery book, which I borrowed from the Library recently. It's an intriguing book in that virtually all the[...]
