flavorful recipes : 12 Recipes
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Flavorful quinoa!
It is small, red and very intimidating to look at! It will look at you from the package and dare you to come up with something innovative...Once you get to know it, you will be humbled by its sheer goodness- that's quinoa in a nutshell for me :) I[...] |
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Flavorful Grilling
Since we're smack dab in the middle of Grilling Season, I thought I'd post a tip I found on the Williams-Sonoma website for using certain types of wood chips and/or herbs to add a nice smokey flavor to grilled foods. Many grocery[...] |
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Rich and Flavorful!
Dal Makhni is a very popular dish that is served in Indian restaurants. People generally assume that this lentil dish is healthy - The word "Makhni" means with butter and this lentil dish practically swims in butter and cream. But the taste is[...] |
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~Flavorful Chicken Broth~
~ ~ ~ This chicken broth is full of flavor and is one of my favorite concoction. I make this broth at least once or twice a month and the best part is that it freezes well. You can freeze it in individual small one serving [...] |
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Roasted Lamb Shanks in Flavorful Thai Flavors topped w/Creamy Coconut Gravy
I’m always experimenting with combining different flavors together. I love the complex flavors of Thai cuisine which manage to always tantalize our taste buds with spicy, sour, salty & sweet goodness. Now[...] |
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Apple Pie
Ingredients: For 1 apple pie [Serves 6] Pillsbury pie crust for 9 inch pan (2 sheets) Assorted apples – 7 peeled, sliced Brown Sugar ? 1 cup All purpose flour -2 tbs Almonds ? 1/4 cup crushed (for crunch) Lemon juice -2 tbsp[...] |
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Hot and sweet Lemon pickle
Hot and sweet Lemon pickle This recipe is for very spicy and sweet lemon pickle. It is a condiment that can be served at breakfast with any kind of parathas or with the meal. Ingredients: Lemons – 15 Lemon juice ? 1/2[...] |
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Thanksgiving & The Best Turkey I have EVER had
It's the Friday after Thanksgiving, and instead of being trampled down in a store, I will be here in the office, patiently awaiting the feast of Thanksgiving left overs that waiting for me at home. Yesterday, I made my first entire Turkey. I was a[...] |
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Freshly Ground Sambar Paste - Two Recipes
These days we are all so used to making sambar with instant and ready to use powders due to time factor.I do not remember my mom using sambar powder not even once.Every time she prepares sambar ,she would use all fresh ingredients and prepare[...] |
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How to Brine a Turkey
What is brining and why should you bother? Read on for answers and a recipe! |