foibles : 3 Recipes
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She Wore Brown Velvet
I'm going to start this post by skipping to the end: you can't bat a thousand. I made a- sorry, but- decidedly delicious batch of red velvet cupcakes for my friend and roommate Lily's birthday last month. Totally unconscionable, but[...] |
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At YEAST I Tried (Hey-Ooo!)
I wish this hiatus were interrupted by some exquisite culinary development or profound sociological rumination. I also wish I could walk in heels without looking like a four-year-0ld playing dress-up. I spent a good part of last week[...] |
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Food Foibles
Despite my best efforts, there are certain foods I just cannot eat with elegance and grace. Spaghetti, linguine, and angel-hair pasta are on my restaurant black-list. If I use a spoon to wind the pasta around my fork it ends up becoming a baseball[...] |