Foie Recipe Foie : 73 Recipes

Menu du jour foie : 73 Recipes

Foie gras sur brioche

(1 vote)

Starter	Easy
20 Minute(s)	15 Minute(s)
Ingredients :4 medallions of uncooked foie gras 4 toasted rounds of brioche 1 lb of pitted cherries 3 tbsp balsamic vinegar 3 tbsp sugar 3/4 cup red...

Foie gras with figs

Starter	Easy
10 Minute(s)	20 Minute(s)
Ingredients :1 whole foie gras, sliced into six pieces 6 figs, quartered 100 gr sugar 5 cl balsamic vinegar 5 cl soy sauce 5 cl raspberry vinegar 5 cl port ...

Foie de veau aux peches

Main Dish	Easy
10 Minute(s)	10 Minute(s)
Ingredients :4 slices of calf?s liver 3 tbsp butter 2 large slices of smoked ham, cut into strips 3 shallots, thinly sliced 8 peach halves, in light syrup, dra...

Foie de veau a la berlinoise

Main Dish	Very Easy
15 Minute(s)	15 Minute(s)
Ingredients :1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinega...

The Foie Gras Fight
I think there is a huge misconception about the goals of animal rights groups. My reason is that every time an animal rights group attacks the foie gras industry, you see people defend the treatment of the ducks used to make foie gras.[...]

Foie out: a culinary dilemma
The text message was short and to the point: "Do you want some foie gras?" My fingers hovered above my phone. What to reply? I thought about it for a minute or two, then texted back: "Um, is it bad to say YES PLEASE?" Depending on your[...]

The Truth of Foie Gras
NOTE: I wrote this post last Thursday on my flight to London. Only now as I am leaving did I realize I had internet in the room and could have posted this a few days ago! So my post on London will come soon, but read on to find out more about[...]

Recipe Checkers Downtown: $4 Foie Gras & Caviar

Checkers Downtown: $4 Foie Gras & Caviar
Had an unexpected New York-esque experience tonight, mere blocks from work no less! It all started this morning, when my boss forwarded me an email from Checkers promoting FOUR: a special happy hour event which occurs every Thursday where[...]

Terrine de Foie Gras Mi-Cuit

(1 vote)
It's been said that making a good terrine de foie gras mi-cuit is actually very simple. You only need to control two things: The quality of the foie gras (livers) The cooking of it (temperature & time). That simple, eh? Almost.[...]

Recipe Foie Gras, our Once a Year Indulgence

Foie Gras, our Once a Year Indulgence
It's been so hectic that I haven't had a minute to blog about Christmas eve, our biggest, most outlandish, most extravagant meal of the year. Christmas in our family has always meant marathon feasts. As a child in France, we alternated[...]