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6 Recipes
 



RECIPES



Recipe CASHEW CHICKEN KUNG PAO... & FOOD BLOGGER CONNECT!

CASHEW CHICKEN KUNG PAO... & FOOD BLOGGER CONNECT!


?Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.? Charles Pierre Monselet Life is full of memories, surprises, connections. Who would have thought[...]

Recipe Apple, Cranberry  & Praline Cake... and Ten in 10!!

Apple, Cranberry & Praline Cake... and Ten in 10!!


"One that would have the fruit must climb the tree." Thomas Fuller Here's a fruity filled beginning to 2010, a year that's already beginning to look good. The year that we just wrapped up was filled with goodness[...]

Recipe Amici Café ... ? Good food, friends and menu sampling ?

Amici Café ... ? Good food, friends and menu sampling ?


"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health." Sally Schneider Got an invite from the beautiful[...]

Recipe Spud Sunday: Of Hummus, Fries And Food Bloggers

Spud Sunday: Of Hummus, Fries And Food Bloggers


The scene: A balmy Saturday evening in London, on a post-curry walk, somewhere in the vicinity of Bayswater. Not that it’s entirely relevant, but the curry in question was a tandoori king prawn masala, and (cue licking of lips) very[...]

Recipe Spud Sunday: Of Hummus, Fries And Food Bloggers

Spud Sunday: Of Hummus, Fries And Food Bloggers


The scene: A balmy Saturday evening in London, on a post-curry walk, somewhere in the vicinity of Bayswater. Not that it’s entirely relevant, but the curry in question was a tandoori king prawn masala, and (cue licking of lips) very[...]

Recipe Food Bloggers Connect 09: Huggs and kisses in red, blue and piggy slippers

Food Bloggers Connect 09: Huggs and kisses in red, blue and piggy slippers


After few days spent digesting and reminiscing the events of last week, now it is time for me to finalize and consolidate memories that will be cherished forever. It was more or less 2 weeks ago when I started my trip to London for the first ever[...]