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Menu du jour food measurements : 2 Recipes


  • Recipe {Giveaway} Perfect Portions Scale
    {Giveaway} Perfect Portions Scale
    In my kitchen, I'm all about creating and using different methods to make the time spent preparing food simple and enjoyable. Whether it's using new tools to make tasks easier or learning to make the most out of the ingredients I already have[...]
  • Recipe Yields and Equivalents
    Yields and Equivalents
    Apples - 1 cup sliced or chopped = 1 medium (6 oz.) Apples - 1 lb. = 3 medium Apricots , Dried Halves - 1 cup = 5 oz. Asparagus - 16 to 20 stalks = 1 lb. Bacon - 1/2 cup crumbled = 8 slices, crispy cooked Bananas - 1 cup sliced =[...]



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