food move : 13 Recipes
|
Review: On the Move Organics
On the Move Organics is an organic food company with a delivery service or kiosk at the Farmer’s Markets in London, Ontario. OTMO strives to provide the community with produce and food products that are organic and local (when possible). [...] |
|
Review: On the Move Organics
On the Move Organics is an organic food company with a delivery service or kiosk at the Farmer’s Markets in London, Ontario. OTMO strives to provide the community with produce and food products that are organic and local (when possible). If[...] |
|
Dishes that Move with the Seasons
There are so many dishes that I make year round no matter what the season is; whether it be soup, quiche, shepards pie, or spaghetti with meat sauce. But, no matter how many times I make it, it's different every time. They're definitely dishes that[...] |
|
Chefs Move to Schools: An Unvarnished View
As many of you already know, early last month, I went to the White House for the launch of the Chefs Move to Schools Initiative. On a day in June that felt more like August, approximately 600 chefs, cooks, and culinary instructors descended upon our[...] |
|
Move over Banquet, This Girl Can Make Her Own Pot Pie
Yes indeedy I can. I remember those pot pies, dried out, bordering on burnt. Why Mom why? I'm laughing, in my adult years, I've taken those prefab things and nuked em into some gooey glob and eaten them......they were the ramen[...] |
|
Winter warmer
Oh boy today was a cold one! Last time I checked we haven?t even hit winter yet but already there is snow on the outskirts of Canberra. I suspect, sadly, that this could be a sign of things to come :( Luckily I had a winter warmer on the menu[...] |
|
Changing Cravings
There’s NOTHING like a fresh batch of Almond Butter….. So creamy, smooth, delicious. When the weather gets cool…I start eating my budget-friendly, quick and easy “comfort food”[...] |
|
5 reasons I love chilli con carne
Happy Friday! After a 10km run after work, I was delighted to come home to a dish that I had actually prepared last night. Chilli con carne. A dish that is both hearty and tasty, and perfect to make in advance as the flavours[...] |
|
Chefs Move to Schools: An Unvarnished View
As many of you already know, early last month, I went to the White House for the launch of the Chefs Move to Schools Initiative. On a day in June that felt more like August, approximately 600 chefs, cooks, and culinary instructors descended upon our[...] |